MEAL SELECTION
 
Bookmark and Share
We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

BGI/KIN
POS/JFK
POS/JFK
POS/KIN
POS/MCO
POS/MIA
POS/JFK
GND/YYZ

414
420
422
474
482
484
524
608

HOT BREAKFAST

SCRAMBLED EGGS WITH PEPPERS: TURKEY BACON, SAUTÉD SPINACH, GRILLED TOMATO OR

ESCOVEITCH FISH (MAHI MAHI): HERB-ROASTED POTATO WEDGES, BUTTON MUSHROOMS

VEGETARIAN: ROASTED VEGETABLE-TOFU WRAP, FRIED PLANTAIN

SXM/KIN
ANU/KIN
POS/FLL
POS/JFK
POS/JFK
POS/YYZ
POS/YYZ

456
458
480
526
550
600
610

LUNCH/DINNER

SIGNATURE DISH BY THAMNAK THAI CHEF CHAROON CHAIKEAW KOENG KIEW WHAN KAI (SPICY THAI GREEN CURRY-COCONUT CHICKEN): JASMINE RICE OR

SIGNATURE DISH BY CHEF DUSTIN DALGETTY, SILHOUETTE RESTAURANT BEEF PEPPERPOT: MEDLEY OF GROUND PROVISION (CASSAVA, DASHEEN), BABY CARROTS, BABY CORN OR

PAN-FRIED SALMON: CREOLE SAUCE, PARSLEY NEW POTATOES, VEGETABLE MEDLEY, GREEN BEANS

SIGNATURE DISH BY THAMNAK THAI CHEF CHAROON CHAIKEAW THAI GREEN CURRY TOFU-VEGETABLE MEDLEY (SPICY): JASMINE RICE

POS/JFK
POS/YYZ
520
602
HOT SNACK

CHICKEN: CHICKEN PIZZA (contains pineapple) OR

BEEF: ROAST BEEF & CHEESE WRAP

VEGETARIAN: ALOO PIE, TAMARIND SAUCE

CCS/POS
GEO/POS
POS/GEO
POS/GEO
GEO/POS
POS/PBM
301
460
461
483
600
883
LIGHT SNACK

LIGHT SNACK: SPANAKOPITA (SPINACH-CHEESE PIE), FRUIT CUP

VEGETARIAN: SPINACH PIE (VEGAN), FRUIT CUP

POS/CCS
POS/GEO
GEO/POS
GEO/POS
PBM/POS
300
601
484
524
884
CONTINENTAL
BREAKFAST

CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY

VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

CHEESE OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR

SILVER DOLLAR PANCAKES: TURKEY SAUSAGE, BERRIES, MAPLE SYRUP

VEGETARIAN: DHAL, CHANNA MASALA, PARATHA

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER JERK CHICKEN: MANGO RELISH, POTATO CROQUETTES, BROCCOLI FLORETTES, GRILLED PUMPKIN OR

BEEF BOURGUIGNON (RED WINE BEEF STEW): CREAMED POTATOES, PATCHOI SAUTÉ, PUMPKIN RAGOÛT OR

GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS SPEARS, GRILLED SQUASH

VEGETARIAN: PENNE PASTA, TOMATO SAUCE, BROCCOLI FLORETTES, ROASTED VEGETABLES

JFK/POS
JFK/POS
JFK/POS

421
423
525

LUNCH/DINNER

CHICKEN BIRYANI: GOLDEN FRIED ONIONS, DAKHOUS SAUCE OR

CARIBBEAN-STYLE LAMB STEW: RED BEANS AND RICE (contains coconut milk) OR

HARA MASALA SHRIMP: BASMATI RICE (Hara Masala: spicy green curry)

VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE, FRIED ONIONS

FLL/POS

481

LUNCH/DINNER

CHICKEN TAGINE: RED PEPPER SAUCE, JASMINE RICE, ZUCCHINI AND CARROT JULIENNE OR

GRILLED BEEF TENDERLOIN: BLUE CHEESE SAUCE, ROASTED TOMATOES, BUTTERED ASPARAGUS, GRILLED EGGPLANT OR

GRILLED SHRIMP: OLIVE RICE PILAF

VEGETARIAN: SPINACH AND BLACK LENTIL STEW (contains coconut milk), SWEET POTATO CROQUETTES, BHINDI MASALA (ochro/tomato masala)

MIA/POS
MCO/POS

483
485

LUNCH/DINNER

GRILLED CHICKEN BREAST: ROASTED POTATOES, HARICOT VERT, BLISTERED CHERRY TOMATO OR

BRAISED BEEF SHORT RIBS: MASHED POTATOES, BROCCOLINI, ROASTED BABY CARROTS OR

ROASTED COD: THAI SWEET CHILLI SAUCE, SPANISH RICE, GRILLED PATTY PAN SQUASH

VEGETARIAN: MASSAMAN THAI VEGETABLE CURRY, BASMATI RICE (curry contains coconut milk)

YYZ/POS
YYZ/GND
YYZ/POS

603
609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO OR

GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS OR

ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES

VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/GEO
JFK/POS

527
551

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA TORTILLA OR

SEAFOOD SNACK: CRAB CAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRAPE TOMATO, PEARL ONIONS

VEGETARIAN: VEGETABLE TORTILLA

YYZ/POS

601

HOT SNACK

CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR

SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES

VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY
Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

SIGNATURE DISH BY THAMNAK THAI CHEF CHAROON CHAIKEAW KOENG KIEW WHAN KAI (SPICY THAI GREEN CURRY-COCONUT CHICKEN): JASMINE RICE OR

SIGNATURE DISH BY APSARA CHEF SAHAB SINGH LAMB ROJAN JOSH (SPICY): BASMATI RICE, MUTTER MUSHROOM, GARLIC NAAN BREAD OR

PAN-FRIED SALMON: CREOLE SAUCE, PARSLEY NEW POTATOES, VEGETABLE MEDLEY, GREEN BEANS

SIGNATURE DISH BY APSARA CHEF SAHAB SINGH DHAL MAKHANI: BASMATI RICE, MUTTER MUSHROOMS, GARLIC NAAN BREAD

LGW/POS

903

HOT LUNCH

CHAR-GRILLED CHICKEN: LEMON BUTTER, JACKET POTATOES, MANGE TOUT (SNOW PEAS), ROASTED CARROT BATONS OR

LAMB CURRY: ALOO GOBI, DHAL CHANNA, PARATHA ROTI, MANGO CHUTNEY OR

PAN-FRIED COD: BASIL CREAM SAUCE (CONTAINS ALCOHOL), PARSLEY NEW POTATOES, SAUTÉD SPINACH, DICED PUMPKIN

VEGETARIAN: AUBERGINE MASALA, DHAL CHANNA, ALOO GOBI, PARATHA ROTI

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/JFK
KIN/FLL

15
31

BREAKFAST

SCRAMBLED EGG-RICOTTA CHEESE CRÊPE: PLANTAIN, CALLALOO OR

ACKEE-SALTFISH QUICHE: RÖSTI POTATOES, SAUTÉD PATCHOI

VEGETARIAN: FRIED PLANTAIN, BAKED BEANS, SAUTÉD PATCHOI

MBJ/JFK
KIN/JFK
KIN/YYZ
11
17
79
LUNCH/DINNER

JERK CHICKEN: MANGO RELISH, POTATO CROQUETTES, BROCCOLI FLORETTES, GRILLED PUMPKIN OR

BEEF BOURGUIGNON (RED WINE BEEF STEW): CREAMED POTATOES, PATCHOI SAUTÉ, PUMPKIN RAGOÛT OR

GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS SPEARS, GRILLED SQUASH

VEGETARIAN: PENNE PASTA, TOMATO SAUCE, BROCCOLI FLORETTES, ROASTED VEGETABLES

MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO
39
63
62
474
COLD SNACK

CHICKEN SALAD: GRILLED CHICKEN, LETTUCE, CROUTONS, PARMESAN CHEESE OR

FISH SNACK: SMOKED SALMON AND SMOKED MARLIN OPEN-FACE SANDWICHES

VEGETARIAN: 3-BEAN TORTILLA

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST

CHEESE OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR

SILVER DOLLAR PANCAKES: TURKEY SAUSAGE, BERRIES, MAPLE SYRUP

VEGETARIAN: DHAL, CHANNA MASALA, PARATHA

JFK/KIN

14

DINNER

CHICKEN BIRYANI: GOLDEN FRIED ONIONS, DAKHOUS SAUCE OR

CARIBBEAN-STYLE LAMB STEW: RED BEANS AND RICE (contains coconut milk) OR

HARA MASALA SHRIMP: BASMATI RICE (Hara Masala: spicy green curry)

VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE, FRIED ONIONS

YYZ/KIN

78

HOT SNACK

CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR

SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES

VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY

JFK/KIN

16

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA TORTILLA OR

SEAFOOD SNACK: CRAB CAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRAPE TOMATO, PEARL ONIONS

VEGETARIAN: VEGETABLE TORTILLA

FLL/MBJ
FLL/KIN

30
36

COLD SNACK

CHICKEN SNACK: CHICKEN CAESAR WRAP OR

FISH SNACK: CURRIED SEAFOOD SALAD (contains shrimp & crabmeat)

VEGETARIAN: VEGETABLE WRAP WITH SWEET THAI CHILLI SAUCE

MCO/KIN

475

COLD SNACK

CHICKEN SNACK: CHICKEN SALAD OR

SEAFOOD SNACK: SHRIMP SALAD

VEGETARIAN: QUINOA WRAP

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK
POS/JFK
POS/MCO
POS/MIA
POS/JFK
GND/YYZ

420
422
482
484
524
608

HOT BREAKFAST

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

BGI/KIN
POS/KIN

414
474

HOT BREAKFAST

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN OR

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/FLL
POS/JFK
POS/JFK
POS/YYZ
POS/YYZ

480
526
550
600
610

LUNCH/DINNER

WEST INDIAN STYLE STEWED CHICKEN, MACARONI PIE, CALLALOO (callaloo contains coconut milk)

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, COO COO, CALLALOO (callaloo contains coconut milk)

SXM/KIN
ANU/KIN

456
458

LUNCH/DINNER

CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, MACARONI PIE, CALLALOO (callaloo contains coconut milk) OR

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, COO COO, CALLALOO (callaloo contains coconut milk)

POS/JFK
POS/YYZ

520
602

HOT SNACK

TURKEY-CHEESE VEGETABLE CROISSANT

VEGETARIAN: TOFU-CHEESE-VEGETABLE SANDWICH (vegan)

POS/CCS
CCS/POS

300
301

PACKAGED SNACK

BISCUITS

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES

VEGETARIAN: DHAL, CHANNA MASALA, PARATHA

JFK/POS
JFK/POS
JFK/POS

421
423
525

LUNCH/DINNER

CHICKEN MEDITARRIANIO, TOMATO-BASIL ORZO PASTA

VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE

FLL/POS

481

LUNCH/DINNER

CHICKEN TERIYAKI, FRIED RICE

VEGETARIAN: SPINACH AND BLACK LENTIL STEW (contains coconut milk), SWEET POTATO CROQUETTES, BHINDI MASALA (ochro/tomato masala)

MIA/POS
MCO/POS

483
485

LUNCH/DINNER

STEWED CHICKEN, RICE PILAF, PEAS AND CARROTS

VEGETARIAN: MASSAMAN THAI VEGETABLE CURRY, BASMATI RICE (curry contains coconut milk)

YYZ/GND
YYZ/POS

603
609
611

LUNCH/DINNER

CHICKEN TERIYAKI, CHINESE-STYLE RICE, GREEN BEANS

VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER

CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR

VEGETARIAN: VEGETABLE CURRY, STEAMED WHITE RICE, GREEN BEANS, CARROTS

JFK/GEO
JFK/POS

527
551

HOT SNACK

BARBECUE CHICKEN SANDWICH

VEGETARIAN: VEGETABLE TORTILLA

YYZ/POS

601

HOT SNACK

TURKEY-CHIPOTLE SANDWICH

VEGETARIAN: GRILLED VEGETABLE SANDWICH

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, MACARONI PIE, CALLALOO OR (callaloo contains coconut milk)

FISH: CAJUN-STYLE MAHI MAHI WITH SAUCE, POTATO WEDGES, BROCCOLI AND CARROTS

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, COO COO, CALLALOO (callaloo contains coconut milk)

LGW/POS

903

HOT LUNCH

CHICKEN: GRILLED CHICKEN, SPINACH SAUCE, TROFIE PASTA, PUMPKIN, BELL PEPPERS OR

BEEF: BEEF BOLOGNESE, GRILLED POTATO SLICES, CHEDDAR CHEESE

VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PITA BREAD

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

KIN/JFK

15

HOT BREAKFAST

ACKEE & CODFISH, FRIED DUMPLINGS, BRAISED CALALOO

VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, GRILLED TOMATO, FRIED PLANTAIN

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17
79

DINNER

CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR

VEGETARIAN: VEGETABLE CURRY, STEAMED WHITE RICE, GREEN BEANS, CARROTS

KIN/FLL
MBJ/FLL
KIN/NAS
NASK/KIN
KIN/MCO

31
39
63
62
474

NIL

BEVERAGE SERVICE

Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST

SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES

VEGETARIAN: DHAL, CHANNA MASALA, PARATHA

JFK/KIN

14

DINNER

CHICKEN MEDITARRIANIO, TOMATO-BASIL ORZO PASTA

VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE

JFK/KIN

16

HOT SNACK

BARBECUE CHICKEN SANDWICH

VEGETARIAN: VEGETABLE TORTILLA

YYZ/KIN

78

HOT SNACK

TURKEY-CHIPOTLE SANDWICH

VEGETARIAN: GRILLED VEGETABLE SANDWICH

FLL/MBJ
FLL/KIN
MCO/KIN

30
36
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015

Optional Fees   Customer Service Plan   Contingency Plan    About Us    Media    Legal & Privacy Policy    Site Map    Contact Us    Career Opportunities
© Caribbean Airlines 2015      Designed and Developed by Toucan