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MEAL SELECTION

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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/KIN

414

HOT BREAKFAST

CHIVE OMELETTE: POTATOES O'BRIEN (potato with peppers & onions), SHIITAKE MUSHROOMS OR

TAB/JFK

422

POS/MCO

482

MASALA-DUSTED TILAPIA: DASHEEN BUSH BHAGI (dasheen/callaloo bush simmered with coconut milk), BHAIGAN/EGGPLANT CHOKA, PUMPKIN
CHOKA, TOMATO CHOKA
(Choka: mashed fire-roasted vegetables seasoned with herbs and finished with hot flavoured oil)

POS/MIA

484

POS/JFK

524

VEGETARIAN: DASHEEN BUSH BHAGI (dasheen/callaloo bush simmered with coconut milk), BHAIGAN/EGGPLANT CHOKA, PUMPKIN CHOKA, TOMATO
CHOKA
(Choka: mashed fire-roasted vegetables seasoned with herbs and finished with hot flavoured oil)

POS/KIN

418

LUNCH/DINNER

GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES (creamed potato rosettes), GRILLED ZUCCHINI, CARROT COINS OR

POS/KIN

454

SXM/KIN

456

ANU/KIN

458

ROASTED TILAPIA FILLET: TAMARIND-BARBECUE SAUCE, GROUND PROVISION MEDLEY, CARROT BATONS, CALLALOO (contains coconut milk)

POS/FLL

480

GEO/JFK

526

TANDOORI CHICKEN: CURRY-PEACH SAUCE, SHADON BENI-PIMENTO-RAISIN BASMATI RICE, DASHEEN BUSH BHAGI (dasheen/callaloo bush simmered with coconut milk) OR

POS/JFK

550

POS/YYZ

600

POS/YYZ

604

VEGETARIAN: TOFU WITH TAMARIND-BARBECUE SAUCE, GROUND PROVISION MEDLEY, CARROT BATONS, CALLALOO (contains coconut milk)

GEO/JFK

726

POS/JFK

520

HOT SNACK

CHICKEN: BREADED CHICKEN FINGERS, TAMARIND-BARBECUE SAUCE, CREAMED POTATO ROSETTESOR

FISH: COCONUT BAKE AND SALTFISH BULJHOL (shredded salted pollock tossed with herbs, onion, tomato and peppers)

POS/YYZ

602

VEGETARIAN: COCONUT BAKE AND PLANTAIN BULJHOL

POS/GEO

463

LIGHT SNACK

LIGHT SNACK: VEGETABLE PIZZA (contains vegetarian cheese)

POS/GEO

483

POS/GEO

605

POS/PBM

883

CCS/POS

301

GEO/POS

464

GEO/POS

600

POS/CCS

300

CONTINENTAL BREAKFAST

CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY

POS/GEO

601

GEO/POS

462

GEO/POS

484

VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)

PBM/POS

884

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
CARIBBEAN AIRLINES SOUTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

CHEESE OMELETTE: TURKEY BACON, GRILLED ROMA TOMATO OR

PANCAKES: SYRUP, TURKEY SAUSAGE, STRAWBERRY

JFK/GEO

727

VEGETARIAN: DHAL, CHANNA MASALA, ROTI

KIN/POS

415

LUNCH/DINNER

GRILLED CHICKEN BREAST: ORANGE-DEMI GLACE (orange-brown sauce), ORZO PASTA, GREEN BEANS, BLISTERED CHERRY TOMATO OR

KIN/POS

419

KIN/POS

455

ROAST BEEF: HORSERADISH SAUCE, MUSHROOM RICE, BUTTERED CAULIFLOWER, ROASTED ASPARAGUS, GRILLED BELL PEPPER OR

KIN/SXM

457

POACHED SALMON: CAPER-CREAM SAUCE, PARSLEY POTATOES, VEGETABLE JULIENNE (carrot and peppers)

KIN/ANU

459

VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES

JFK/TAB

423

 

CHICKEN STROGANOFF (chicken and mushrooms in a cream sauce): FETTUCCINE PASTA, BELL PEPPER, CARROT OR

LAMB STEW: RED BEANS AND RICE, GRILLED ZUCCHINI, CARROT OR

JFK/POS

525

LUNCH/DINNER

PAN-FRIED SEABASS: TURMERIC SAUCE, WILD RICE, GRILLED ARTICHOKE, CARROT COINS, GREEN BEANS

VEGETARIAN: RED BEANS AND RICE, DAKHOUS (tomato) SAUCE, GRILLED SQUASH AND ZUCCHINI, CARROT COINS, SUNDRIED TOMATOES

FLL/POS

481

LUNCH/DINNER

STIR-FRIED CHICKEN: BLACK BEAN-GINGER SAUCE (contains oyster sauce), CILANTRO RICE, BABY BOK CHOY  OR

LAMB STEW: ROASTED RED SKIN POTATOES, GREEN BEANS, BUTTERNUT SQUASH BATONSOR

LEMON-PARSLEY SHRIMP:  YUCCA O'BRIEN (yucca/cassava sautéd with peppers and onions),VEGETABLE JULIENNE (carrot and zucchini)

VEGETARIAN: PANCHMEL DHAL (channa, lentil and moong bean dhal), GHEE BASMATI RICE, BABY CORN MASALA, FRIED GINGER, ONION AND RAISINS

MIA/POS

483

LUNCH/DINNER

GRILLED CHICKEN BREAST: CHIVE-CREAM SAUCE, GINGER-MINT BASMATI RICE, BROCCOLINI WITH GARLIC AND GINGER, CHERRY TOMATO OR

MCO/POS

485

PAN-FRIED BEEF MEDALLIONS: DEMI-GLACE (brown sauce), POMMES ANNA (sliced, roasted potatoes with onions and prunes), CHANTERELLE
MUSHROOMS, SAUTÉD SPINACH OR

SESAME SEED-CRUSTED SALMON: YUZU CREAM SAUCE, BHUTANESE RED RICE, ROASTED SPAGHETTI SQUASH, BABY CARROT, SUGAR SNAP PEAS
(yuzu: east Asian citrus fruit)

VEGETARIAN: VEGETABLE KOFTA, ALOO GOBI, VEGETABLE BIRYANI, BHINDI MASALA
(fried potato-vegetable cake, cauliflower-green peas-potato sauté with Eastern spices, Indian-style fried rice, spicy fried ochro)

YYZ/POS

603

LUNCH/DINNER

CHICKEN TIKKA (grilled chicken with Indian spices and yoghurt): CUMIN-FLAVOURED BASMATI RICE, SAUTÉD EGGPLANT AND OCHRO OR

GRILLED BEEF TENDERLOIN: TRUFFLE BUTTER, ROASTED POTATO WEDGES, CARROT SLICES, BUTTON MUSHROOMS, BROCCOLI RABE  OR

YYZ/POS

605

GRILLED COD: SWEET & SOUR SAUCE, STIR-FRIED NOODLES, BABY BOK CHOY

VEGETARIAN: SAUTÉD OCHRO AND EGGPLANT, CUMIN-FLAVOURED BASMATI RICE, MIXED VEGETABLES

JFK/GEO

527

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA TORTILLA (grilled chicken with Indian spices & yoghurt), TAMARIND CHUTNEY OR

SEAFOOD SNACK: CRABCAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRILLED PEARL ONIONS AND GRAPE TOMATO

JFK/POS

551

 

VEGETARIAN: VEGETABLE TORTILLA (carrot, bell peppers, cauliflower, green peas, green beans, tomato), TAMARIND CHUTNEY

YYZ/POS

601

HOT SNACK

CHICKEN: BARBECUE CHICKEN FINGERS, ROASTED POTATO WEDGES OR

SHRIMP: GRILLED HADDOCK BROCHETTE WITH SWEET & SOUR SAUCE, DEEP-FRIED POTATO CAKES

VEGETARIAN: SPINACH SAMOSAS, MANGO CHUTNEY, MIXED VEGETABLES

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
JAMAICA NORTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/JFK

15

BREAKFAST

CHEESE OMELETTE: JERK CHICKEN SAUSAGE, ROSEMARY-ROASTED POTATO WEDGES, FRIED PLANTAIN OR

KIN/FLL

31

BANANA PANCAKES: SORREL CHUTNEY SYRUP, TURKEY BACON

KIN/MCO

75

VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO

MBJ/JFK

11

LUNCH/DINNER

GRILLED CHICKEN BREAST: ORANGE-DEMI GLACE (orange-brown sauce), ORZO PASTA, GREEN BEANS, BLISTERED CHERRY
TOMATO OR

KIN/JFK

17

ROAST BEEF: HORSERADISH SAUCE, MUSHROOM RICE, BUTTERED CAULIFLOWER, ROASTED ASPARAGUS, GRILLED BELL PEPPERS
OR

POACHED SALMON: CAPER-CREAM SAUCE, PARSLEY POTATOES, VEGETABLE JULIENNE (carrot and peppers)

KIN/YYZ

79

VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY
TOMATOES

MBJ/FLL

39

COLD SNACK

CHICKEN SNACK: JERK CHICKEN SALAD, BOWTIE PASTA WITH MANGO VINAIGRETTE, OVEN-ROASTED CHERRY TOMATOES, MICRO
GREENS OR

KIN/NAS

414

FISH SNACK: SMOKED SALMON SALAD, COUSCOUS, GREEN BEANS, KALAMATA OLIVES, JULIENNE OF RED ONIONS

NAS/KIN

415

VEGETARIAN: ORZO PASTA-MUSHROOM SALAD

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
JAMAICA SOUTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST

CHEESE OMELETTE: TURKEY BACON,  GRILLED ROMA TOMATO OR

PANCAKES: SYRUP, TURKEY SAUSAGE, STRAWBERRY

VEGETARIAN: DHAL, CHANNA MASALA, ROTI

JFK/KIN

14

LUNCH

CHICKEN STROGANOFF (chicken and mushrooms in a cream sauce): FETTUCCINE PASTA, BELL PEPPER, CARROT OR

LAMB STEW: RED BEANS AND RICE, GRILLED ZUCCHINI, CARROT OR

PAN-FRIED SEABASS: TURMERIC SAUCE, WILD RICE, GRILLED ARTICHOKE, CARROT COINS, GREEN BEANS

VEGETARIAN: RED BEANS AND RICE, DAKHOUS (tomato) SAUCE, GRILLED SQUASH AND ZUCCHINI, CARROT COINS, SUNDRIED
TOMATOES

YYZ/KIN

78

HOT SNACK

CHICKEN: BARBECUE CHICKEN FINGERS, ROASTED POTATO WEDGES OR

SHRIMP: GRILLED HADDOCK BROCHETTE WITH SWEET & SOUR SAUCE, DEEP-FRIED POTATO CAKES

VEGETARIAN: SPINACH SAMOSAS, MANGO CHUTNEY, MIXED VEGETABLES

JFK/KIN

16

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA TORTILLA (grilled chicken with Indian spices & yoghurt), TAMARIND CHUTNEY OR

SEAFOOD SNACK: CRABCAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRILLED PEARL ONIONS AND GRAPE TOMATO

VEGETARIAN: VEGETABLE TORTILLA (carrot, bell peppers, cauliflower, green peas, green beans, tomato) TAMARIND CHUTNEY

FLL/MBJ

30

COLD SNACK

CHICKEN SNACK: TANDOORI CHICKEN (roasted chicken with Indian spices & yoghurt), FENNEL SALAD, RED AND YELLOW BELL
PEPPER JULIENNE OR

FLL/KIN

36

FISH SNACK: JERK TILAPIA, CUCUMBER SLICES, RED GRAPES, PICO DE GALLO/SALSA FRESCA (tomato, red onion, jalapeno, cilantro)

VEGETARIAN: ASIAN-STYLE VEGETABLE WRAP (contains sesame oil)

MCO/KIN

74

COLD SNACK

CHICKEN SNACK: GRILLED CHICKEN BREAST, ROASTED BUTTERNUT SQUASH BATONS, CHERRY TOMATO, APPLEOR

FISH SNACK: PEPPER CRUSTED PAN-FRIED TUNA, LEMON DRESSING, BABY YUKON PURPLE POTATOES, CHERRY TOMATO,
CAPER BERRY, HARICOT VERT (fine green beans)

VEGETARIAN: QUINOA-MANGO SALAD, ASPARAGUS SPEARS, RED AND YELLOW GRAPE TOMATOES

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

TAB/JFK

422

HOT BREAKFAST

CHEESE OMELETTE, FRIED PLANTAIN

POS/MCO

482

POS/MIA

484

VEGETARIAN: BHAIGAN/EGGPLANT CHOKA, PUMPKIN CHOKA, TOMATO CHOKA, SAUTÉD SPINACH
(Choka: mashed fire-roasted vegetables seasoned with herbs and finished with hot flavoured-oil)

POS/JFK

524

POS/KIN

414

HOT BREAKFAST

EGGS: CHEESE OMELETTE, FRIED PLANTAIN OR

VEGETARIAN: BHAIGAN/EGGPLANT CHOKA, PUMPKIN CHOKA, TOMATO CHOKA, SAUTÉD SPINACH
(Choka: mashed fire-roasted vegetables seasoned with herbs and finished with hot flavoured-oil)

POS/FLL

480

LUNCH/DINNER

STEWED CHICKEN, MACARONI PIE, CALLALOO (contains coconut milk)

GEO/JFK

526

POS/JFK

550

POS/YYZ

600

POS/YYZ

604

VEGETARIAN: STEWED TOFU, GROUND PROVISION MEDLEY, CALLALOO (contains coconut milk)

GEO/JFK

726

POS/KIN

418

LUNCH/DINNER

CHICKEN: STEWED CHICKEN, MACARONI PIE, CALLALOO (contains coconut milk) OR

POS/KIN

454

SXM/KIN

456

ANU/KIN

458

VEGETARIAN: STEWED TOFU, GROUND PROVISION MEDLEY, CALLALOO (contains coconut milk)

POS/JFK

520

HOT SNACK

COCONUT BAKE WITH FRIED CHICKEN TENDERS

POS/YYZ

602

VEGETARIAN: COCONUT BAKE, FRIED PLANTAIN, SPINACH

POS/CCS/POS

300/301

NIL

BEVERAGE SERVICE

POS/GEO/POS

463/464

POS/GEO/POS

483/484

POS/GEO/POS

601/600

POS/GEO/POS

605/462

POS/PBM/POS

883/884

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
CARIBBEAN AIRLINES SOUTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

OMELETTE, TURKEY SAUSAGE, COUNTRY STYLE POTATOES

JFK/GEO

727

VEGETARIAN: DHAL, CHANNA MASALA, ROTI

JFK/TAB

423

LUNCH/DINNER

MEDITERRANEAN-STYLE CHICKEN (chicken stew with tomato sauce, olives, channa), FETTUCCINE PASTA

JFK/POS

525

JFK/POS

VEGETARIAN: VEGETABLE CROQUETTE, COCONUT-VEGETABLE MEDLEY

FLL/POS

481

LUNCH/DINNER

STIR-FRIED CHICKEN WITH GINGER-BLACK BEAN SAUCE (contains oyster sauce), CILANTRO RICE

VEGETARIAN: PANCHMEL DHAL (channa, lentil and moong bean dhal), GHEE BASMATI RICE, BABY CORN
MASALA, FRIED GINGER, ONION AND RAISINS

MIA/POS

483

LUNCH/DINNER

CHICKEN TERIYAKI, SOBA (buckwheat) NOODLES, BABY CORN

MCO/POS

485

VEGETARIAN: VEGETABLE KOFTA, ALOO GOBI, VEGETABLE BIRYANI, BHINDI MASALA
(fried potato-vegetable cake, cauliflower-green peas-potato sauté with Eastern spices, Indian-style fried rice, spicy fried ochro)

YYZ/POS

603

LUNCH/DINNER

JERK CHICKEN, BASMATI RICE, CARROT COINS, GREEN PEAS, WHOLE KERNEL CORN

YYZ/POS

605

VEGETARIAN: PENNE PASTA, MARINARA SAUCE, BROCCOLI FLORETTES, YELLOW BELL PEPPERS

KIN/POS

419

LUNCH/DINNER

CHICKEN: JERK CHICKEN, PENNE PASTA WITH PESTO CREAM SAUCE AND PARMESAN CHEESE OR

KIN/POS

455

KIN/POS

415

KIN/SXM

457

VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS,
CHERRY TOMATO

KIN/ANU

459

JFK/GEO

527

HOT SNACK

BARBECUE CHICKEN SANDWICH

JFK/POS

551

VEGETARIAN: VEGETABLE TORTILLA

YYZ/POS

601

HOT SNACK

SMOKED TURKEY-SWISS CHEESE-SPINACH WRAP

VEGETARIAN:  FALAFEL-HUMMUS-SPINACH WRAP

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
JAMAICA NORTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE OPTIONS

KIN/JFK

15

HOT BREAKFAST

ACKEE AND CODFISH, BAMMY, BRAISED CALLALOO, TOMATO WEDGE

VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN,
BRAISED CALLALOO

MBJ/JFK

11

LUNCH/DINNER

JERK CHICKEN, PENNE PASTA WITH PESTO CREAM SAUCE AND PARMESAN CHEESE

KIN/JFK

17

KIN/YYZ

79

VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN
BEANS, CHERRY TOMATOES

KIN/FLL/KIN

31/36

NIL

 BEVERAGE SERVICE

MBJ/FLL/MBJ

39/30

KIN/NAS/KIN

414/415

KIN/MCO/KIN

75/74

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
JAMAICA SOUTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE OPTIONS

JFK/MBJ

10

HOT BREAKFAST

OMELETTE, TURKEY SAUSAGE, COUNTRY STYLE POTATOES

VEGETARIAN: DHAL, CHANNA MASALA, ROTI

 

 

 

MEDITERRANEAN-STYLE CHICKEN (chicken stew with tomato sauce, olives, channa),

JFK/KIN

14

LUNCH

FETTUCCINE PASTA

VEGETARIAN: VEGETABLE CROQUETTE, COCONUT-VEGETABLE MEDLEY

JF/KIN

16

HOT SNACK

BARBECUE CHICKEN SANDWICH

VEGETARIAN: VEGETABLE TORTILLA

YYZ/KIN

78

HOT SNACK

SMOKED TURKEY-SWISS CHEESE-SPINACH WRAP

VEGETARIAN:  FALAFEL-HUMMUS-SPINACH WRAP

Please note that the above menu is valid from 01ST JULY - 31ST AUGUST, 2016
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