MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
 
Dietary Needs
 
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
 
 
Business Class Entrees
 
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

BGI/KIN
POS/JFK
POS/JFK
POS/KIN
POS/MCO
POS/MIA
GND/YYZ

414
420
422
474
482
484
608

HOT BREAKFAST

CHEESE OMELETTE: TURKEY BACON, SAUTÉD BUTTON MUSHROOMS, FRIED PLANTAIN OR

GEERA CHICKEN: PUMPKIN CHOKA, SAUTÉD PATCHOI

VEGETARIAN: GEERA TOFU, PUMPKIN CHOKA, GEERA POTATO, SAUTÉD PATCHOI

SXM/KIN
ANU/KIN
POS/FLL
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
POS/YYZ

456
458
480
524
526
550
600
610

LUNCH/DINNER

WEST INDIAN STYLE CURRIED CHICKEN: DHALPURI ROTI, CURRIED CHANNA AND ALOO, PUMPKIN CHOKA, SPINACH OR

GRILLED BEEF TENDERLOIN: TRI-MUSHROOM SAUCE, PUMPKIN RICE, GREEN BEANS ALMONDINE, CARROT COINS OR

CAJUN SEAFOOD MEDLEY (MAHI MAHI & SHRIMP): SAUTÉD CASSAVA, GRILLED PEPPERS, ROASTED VEGETABLES

VEGETARIAN: CURRIED TOFU, CURRIED CHANNA AND ALOO, PUMPKIN CHOKA, SPINACH, DHALPURI ROTI

POS/JFK 520 HOT SNACK

BEEF: JAMAICAN BEEF PATTY OR

FISH: FRIED BAKE AND SHARK, VEGETABLE JULIENNE, TAMARIND SAUCE

VEGETARIAN: VEGETABLE PATTY

CCS/POS
POS/GEO
POS/GEO
GEO/POS
GEO/POS
POS/PBM
301
461
483
460
600
883
LIGHT SNACK FISH: SALTFISH CHOKA PIES, FRUIT CUP

VEGETARIAN: SPINACH PIE (VEGAN), FRUIT CUP

POS/CCS
POS/GEO
GEO/POS
GEO/POS
PBM/POS
300
601
484
524
884
CONTINENTAL
BREAKFAST

CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY

VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)

Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

MASALA OMELETTE: LAMB SAUSAGE, MANGO CHUTNEY OR

SALTFISH BULJHOL: CORN-COCONUT STUFFING, ROASTED PLANTAIN, GRILLED PINEAPPLE

VEGETARIAN: FALAFEL BALLS, DHAL PANCHARATTAN, MEDLEY OF VEGETABLES WITH COCONUT, MANGO CHUTNEY
(Fried Chick Pea Balls, 5-Lentil Stew, Medley of Vegetables with Coconut, Mango Chutney)

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER

SIGNATURE DISH BY CHEF DANIEL SCHWEIZER
JERK COFFEE-RUBBED BEEF TENDERLOIN: TROPICAL FRUIT CHUTNEY, TURNED CORNMEAL WITH CHEESE, PUMPKIN RAGOÛT, COCONUT-POACHED CHO CHO, COCONUT RUNDOWN SAUCE OR

GRILLED CHICKEN: SUNDRIED TOMATO-MUSHROOM SAUCE, MUSTARD MASHED POTATOES, VEGETABLE MEDLEY OR

POACHED SNAPPER: HERB BUTTER, CALYPSO RICE, 3- BEAN RAGOÛT, GRILLED TOMATO

VEGETARIAN: ROASTED VEGETABLE CRÊPE, TOMATO-BASIL SAUCE

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

GRILLED CHICKEN: ROASTED RED PEPPER SAUCE, POLENTA, GREEN BEANS, GRILLED VEGETABLES OR

LAMB KORMA (CURRY-YOGHURT LAMB STEW): BASMATI RICE PILAF, MEDLEY OF VEGETABLES WITH COCONUT OR

PAN-SEARED TILAPIA: SOFRITO SAUCE, RED BEANS & RICE, CALLALOO (contains crabmeat and coconut milk)

VEGETARIAN: POLENTA, ROASTED PLANTAIN, GREEN BEANS, GRILLED VEGETABLES, ROASTED RED PEPPER SAUCE

YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO OR

GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS OR

ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES

VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/GEO
JFK/POS

527
551

HOT SNACK

CHICKEN: SPICY CHICKEN-SUNDRIED TOMATO WRAP, TAMARIND CHUTNEY OR
SEAFOOD: TANDOORI SALMON SKEWER, SHRIMP EMPANADA, METHI (FENUGREEK) ROLL

VEGETARIAN: FALAFEL, ALOO TIKKI, VEGETABLE SAMOSA, MANGO CHUTNEY
(Fried Chick Pea Balls, Potato Cake, Vegetable Pattie, Mango Chutney)

YYZ/POS

601

HOT SNACK

CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR

SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES

VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY

 
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

WEST INDIAN STYLE CURRIED CHICKEN: DHALPURI ROTI, CURRIED CHANNA AND ALOO, PUMPKIN CHOKA, SPINACH OR

GRILLED BEEF TENDERLOIN: TRI-MUSHROOM SAUCE, PUMPKIN RICE, GREEN BEANS ALMONDINE, CARROT COINS OR

CAJUN SEAFOOD MEDLEY (MAHI MAHI & SHRIMP): SAUTÉD CASSAVA, GRILLED PEPPERS, ROASTED VEGETABLES

VEGETARIAN: CURRIED TOFU, CURRIED CHANNA AND ALOO, PUMPKIN CHOKA, SPINACH, DHALPURI ROTI

LGW/POS

903

HOT LUNCH
SIGNATURE DISH BY CHEF LEE BUTLER
BRAISED SPRING LAMB: MANGO-TOMATO-AVOCADO SALSA, SPICY CREOLE SAUCE, RICE AND PEAS (contains coconut milk), FESTIVAL DUMPLINGS OR

SOUTHERN FRIED CHICKEN: BARBECUE SAUCE, CALYPSO RICE, RATATOUILLE (contains eggplant) OR

GRILLED COD FILLET: TARRAGON-SPINACH SAUCE, SWEET POTATO MASH, GREEN BEAN BUNDLE, GRILLED BELL PEPPERS, CHERRY TOMATO

VEGETARIAN: AUBERGINE MASALA, VEGETABLE BIRYANI, OCHRO-TOMATO CURRY, PARATHA ROTI

Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/FLL
KIN/YYZ

31


79
(1st – 7th Mar
29th Mar – 30th Apr)

BREAKFAST

HERB OMELETTE: SMOKED MARLIN, HASHBROWN POTATOES, CALLALOO ALMONDINE OR

ESCOVEITCH FISH (SNAPPER): BAMMY, FRIED PLANTAIN, GRILLED TOMATO

VEGETARIAN: BAMMY, FRIED PLANTAIN, SAUTÉD PATCHOI

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17

79
(8th – 28th Mar)
LUNCH/DINNER

SIGNATURE DISH BY CHEF DANIEL SCHWEIZER
JERK COFFEE-RUBBED BEEF TENDERLOIN: TROPICAL FRUIT CHUTNEY, TURNED CORNMEAL WITH CHEESE, PUMPKIN RAGOÛT, COCONUT-POACHED CHO CHO, COCONUT RUNDOWN SAUCE OR

GRILLED CHICKEN: SUNDRIED TOMATO-MUSHROOM SAUCE, MUSTARD MASHED POTATOES, VEGETABLE MEDLEY OR

POACHED SNAPPER: HERB BUTTER, CALYPSO RICE, 3- BEAN RAGOÛT, GRILLED TOMATO

VEGETARIAN: ROASTED VEGETABLE CRÊPE, TOMATO-BASIL SAUCE

MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO
39
63
62
474
COLD SNACK
CHICKEN: CHICKEN & CHEESE TORTILLA OR

FISH: BLACKENED SALMON SALAD

VEGETARIAN: GRILLED MIXED VEGETABLE WRAP

Please note that the above menu is valid from 01 MARCH - 30 APRIL 2015
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST

MASALA OMELETTE: LAMB SAUSAGE, MANGO CHUTNEY OR

SALTFISH BULJHOL: CORN-COCONUT STUFFING, ROASTED PLANTAIN, GRILLED PINEAPPLE

VEGETARIAN: FALAFEL BALLS, DHAL PANCHARATTAN, MEDLEY OF VEGETABLES WITH COCONUT, MANGO CHUTNEY
(Fried Chick Pea Balls, 5-Lentil Stew, Medley of Vegetables with Coconut, Mango Chutney)

YYZ/KIN

78

DINNER

GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO OR

GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS OR

ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES

VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/KIN

16

HOT SNACK

CHICKEN: SPICY CHICKEN-SUNDRIED TOMATO WRAP, TAMARIND CHUTNEY OR

SEAFOOD: TANDOORI SALMON SKEWER, SHRIMP EMPANADA, METHI (FENUGREEK) ROLL

VEGETARIAN: FALAFEL, ALOO TIKKI, VEGETABLE SAMOSA, MANGO CHUTNEY
(Fried Chick Pea Balls, Potato Cake, Vegetable Pattie, Mango Chutney)

FLL/MBJ
FLL/KIN
MCO/KIN

30
36
475

COLD SNACK

TURKEY: TURKEY-CHEESE SUNDRIED TOMATO WRAP OR
SEAFOOD: CEVICHE SALAD (CRABMEAT, SHRIMP, SCALLOP)

VEGETARIAN: MUSHROOM-VEGETABLE SALAD

Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
 
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK
POS/JFK
POS/MCO
POS/MIA
GND/YYZ

420
422
482
484
608

HOT BREAKFAST

SCRAMBLED EGGS, TURKEY BACON, FRIED PLANTAIN

VEGETARIAN: SCRAMBLED TOFU, SPICY POTATO WEDGES, FRIED PLANTAIN

BGI/KIN
POS/KIN

414
474

HOT BREAKFAST

EGGS: SCRAMBLED EGGS, TURKEY BACON, FRIED PLANTAIN

VEGETARIAN: SCRAMBLED TOFU, SPICY POTATO WEDGES, FRIED PLANTAIN

POS/FLL
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
POS/YYZ

480
524
526
550
600
610

LUNCH/DINNER

GEERA CHICKEN: SPINACH RICE, PUMPKIN RAGOÛT

VEGETARIAN: GEERA TOFU, SPINACH RICE, PUMPKIN RAGOÛT

SXM/KIN
ANU/KIN

454
458

LUNCH/DINNER

GEERA CHICKEN: SPINACH RICE, PUMPKIN RAGOÛT OR

VEGETARIAN: GEERA TOFU, SPINACH RICE, PUMPKIN RAGOÛT

POS/JFK

520

HOT SNACK

TURKEY-CHEESE-VEGETABLE CROISSANT SANDWICH

VEGETARIAN: CHEESE & VEGETABLE SANDWICH (VEGAN)

POS/CCS
CCS/POS

300
301

PACKAGED SNACK

BISCUITS
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN

VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Roti, Chutney)

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

TURKEY LASAGNE

VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

CHIPOTLE BBQ CHICKEN, MASHED POTATOES, GREEN BEANS, CARROTS

VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER CHICKEN: JERK CHICKEN, RICE AND PEAS, PUMPKIN RAGOÛT OR

VEGETARIAN: RATATOUILLE (contains eggplant), RICE & PEAS, PUMPKIN RAGOÛT

JFK/GEO
JFK/POS

527
551

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH
VEGETARIAN: VEGETABLE KORMA (CURRY) WRAP

YYZ/POS

601

HOT SNACK

JERK TURKEY SANDWICH
VEGETARIAN: GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER
CHICKEN: GEERA CHICKEN, SPINACH RICE, PUMPKIN RAGOÛT OR
BEEF: WEST INDIAN SYLE BEEF STEW, SAUTÉD CASSAVA, VEGETABLE MEDLEY
VEGETARIAN: GEERA TOFU, SPINACH RICE, PUMPKIN RAGOÛT

LGW/POS

903

HOT LUNCH
CHICKEN: CHICKEN RAGOÛT, RAISIN BASMATI RICE OR
BEEF: BEEF AND BASIL LASAGNE, ROCKET PESTO
VEGETARIAN: AUBERGINE MASALA, VEGETABLE BIRYANI, OCHRO-TOMATO CURRY, PITA BREAD
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

KIN/YYZ

79
(1st – 7th Mar
29th Mar – 30th Apr)

BREAKFAST CALLALOO & CODFISH, FRIED DUMPLING, PLANTAIN
VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, PLANTAIN

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17

79
(8th – 28th Mar)

LUNCH/DINNER

CHICKEN: JERK CHICKEN, RICE AND PEAS, PUMPKIN RAGOÛT

VEGETARIAN: RATATOUILLE (contains eggplant), RICE & PEAS, PUMPKIN RAGOÛT

KIN/FLL
MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO

31
39
63
62
474
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN
VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY
(Moong Bean Dhal with Spinach, Curried Channa, Roti, Chutney)

YYZ/KIN

78

DINNER CHIPOTLE BBQ CHICKEN, MASHED POTATOES, GREEN BEANS, CARROTS
VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES

JFK/KIN

16

HOT SNACK
SMOKED TURKEY-SWISS CHEESE SANDWICH
VEGETARIAN: VEGETABLE KORMA (CURRY) WRAP

FLL/MBJ
FLL/KIN
MCO/KIN

30
36
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 MARCH - 30 APRIL, 2015
 
 
 
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