MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks. 

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
 
Dietary Needs
 
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
 
 
Business Class Entrees
 
We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. You may select your choice of entree from our menu listed below or, should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions. Be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre or when booking online. Email requests can be made via email if your date of departure is 4 days or more.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS


BGI/KIN

POS/JFK

POS/JFK

POS/KIN

POS/MIA

GND/YYZ

414
420
422
474
484
608

HOT BREAKFAST

SPANISH OMELETTE: TURKEY BACON, FRIED PLANTAIN, GRILLED TOMATO
or
SALTFISH BULJHOL: FRIED ALOO, SAUTÉ OF PUMPKIN & PEPPERS
VEGETARIAN: TOFU-PATCHOI SAUTÉ IN A POTATO CUP, DEEP-FRIED EGGPLANT, CINNAMON PLANTAIN, GRILLED TOMATO

POS/JFK

SXM/KIN

ANU/KIN

POS/FLL

POS/MCO

POS/JFK

POS/JFK

GEO/JFK

POS/YYZ

GEO/YYZ

POS/YYZ


424
456
458
480
482
500
524
526
530
600
606
610

LUNCH/DINNER
CHICKEN KEBAB: CITRUS-HERB SAUCE, TURMERIC RICE, BROCCOLI FLORETTES, CARROT BATONS, GRILLED TOMATO
or
OLIVE-CRUSTED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS
or
SHRIMP CURRY: PARATHA ROTI, CURRIED CHANNA & ALOO, SPINACH SAUTÉ

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

POS/JFK 510
520
HOT SNACK
FISH: HONEY-BARBECUE CHICKEN WINGS, ROASTED POTATO WEDGES
or
QUICHE: SEAFOOD QUICHE (Contains Shrimp and Mushrooms)
VEGETARIAN: COCONUT BAKE WITH MIXED VEGETABLES
 

BGI/GEO

POS/GEO

POS/GEO

POS/PBM
406
467
483
883
COLD SNACK
TURKEY: TURKEY-CHEESE-EGG CLUB SANDWICH
VEGETARIAN: ROASTED VEGETABLE CLUB SANDWICH

POS/GEO

GEO/POS

GEO/POS

POS/GEO

PBM/POS
425
484
524
661
884
CONTINENTAL
BREAKFAST
CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)

GEO/BGI

GEO/POS

GEO/POS
407
424
662
LIGHT SNACK
LIGHT SNACK: SAHEENA (Dasheen Leaf-Split Pea Fritter), MANGO CHUTNEY, FRUIT CUP
VEGETARIAN: SAHEENA (Dasheen Leaf-Split Pea Fritter), MANGO CHUTNEY, FRUIT CUP
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

JFK/POS

511
521

HOT BREAKFAST

SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉ OF POTATO AND PEPPERS
or
CHICKEN KEBAB: ALOO JEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY
(Cumin Potatoes, Black Channa Stew, Spicy Potato-Chickpea Puff Bread)
 
VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY
(Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread )

KIN/BGI

KIN/SXM

KIN/ANU

KIN/POS

415
457
459
475

LUNCH/DINNER
GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY
or
GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES
or
PAN-SEARED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS

VEGETARIAN:VEGETABLE LASAGNE

JFK/POS

JFK/POS

FLL/POS

MIA/POS

MCO/POS

JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

TANDOORI CHICKEN: KORMA SAUCE, PUNJABI ROTI, DHAL PANCHARATTAN (5-Lentil Stew)
or
LAMB CHILLI: VEGETABLE BIRYANI (Indian-Style Fried Rice),BHINDI MASALA (Ochro with Tomato and Onion)
or
PAN-SEARED COD: TOMATO SAUCE, CORN STUFFING, VEGETABLE MEDLEY WITH COCONUT

VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/GND

YYZ/POS

609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE
or
BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN
or
PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE
VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/POS

 

JFK/GEO

425

501

531

527

HOT SNACK

EGG SNACK: SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Chick Pea Ball)
or
FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY

VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE
(Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

YYZ/POS

YYZ/GEO

601
607

HOT SNACK

CHICKEN SNACK: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS
or
BEEF SNACK: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
VEGETARIAN: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS
 
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

CHICKEN KEBAB: CITRUS-HERB SAUCE, TURMERIC RICE, BROCCOLI FLORETTES, CARROT BATONS, GRILLED TOMATO
or

OLIVE-CRUSTED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS                            or

SHRIMP CURRY: PARATHA ROTI, CURRIED CHANNA & ALOO, SPINACH SAUTÉ

 

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

LGW/POS

903

HOT LUNCH
CHICKEN CURRY: WHITE RICE, WILTED BABY SPINACH
or
GRILLED SALMON: TURMERIC-DILL SAUCE, PARSLEY POTATOES, SUGAR SNAP PEAS
or
BRAISED LAMB: DAUPHINOIS POTATOES, GREEN BEANS, BABY CARROTS
VEGETARIAN: MIXED VEGETABLE CURRY, TURMERIC BASMATI RICE, MINI PITA BREAD
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

MBJ/JFK

KIN/JFK

KIN/FLL

07
15
31

HOT BREAKFAST

CHEESE-MUSHROOM OMELETTE: SAUTÉ OF POTATOES WITH PEPPERS
or
ACKEE AND CALLALOO FRITTERS: FRIED PLANTAIN, SAUTÉ OF PATCHOI

VEGETARIAN: 3-BEAN STEW, SAUTÉ OF POTATOES WITH PEPPERS, PATCHOI

MBJ/JFK

KIN/JFK

KIN/YYZ

11
17
79
LUNCH/DINNER
GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY
or
GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES
or
PAN-SEARED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS

VEGETARIAN: VEGETABLE LASAGNE

KIN/FLL

MBJ/FLL

KIN/NAS

NAS/KIN

KIN/MCO
33
39
63
62
474
COLD SNACK
CHICKEN SNACK: CHICKEN PASTA SALAD
or
FISH SNACK: FISH-CREAM CHEESE WRAP
VEGETARIAN: GRILLED VEGETABLE TORTILLA
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST

SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉ OF POTATO AND PEPPERS
or
CHICKEN KEBAB: ALOO JEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY
(Cumin Potatoes, Black Channa Stew, Spicy Potato-Chickpea Puff Bread)
or
VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY
(Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread )

JFK/MBJ

JFK/KIN

06
14
LUNCH/DINNER
TANDOORI CHICKEN: KORMA SAUCE, PUNJABI ROTI, DHAL PANCHARATTAN (5-Lentil Stew)
or
LAMB CHILLI: VEGETABLE BIRYANI (Indian-Style Fried Rice),BHINDI MASALA (Ochro with Tomato & Onion)
or
PAN-SEARED COD: TOMATO SAUCE, CORN STUFFING, VEGETABLE MEDLEY WITH COCONUT

VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/KIN

78

DINNER
GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE
or
BRAISED BEEF SHORT RIBS: HANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN
or
PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE

VEGETARIAN:SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/KIN

16

HOT SNACK


EGG SNACK:
SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Chick Pea Ball)
or
FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY

VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE
(Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

FLL/MBJ

FLL/KIN

FLL/KIN

MCO/KIN

30
32
36
475

COLD SNACK


CHICKEN SNACK:
TANDOORI CHICKEN SALAD
or
FISH SNACK: JERK FISH SANDWICH

VEGETARIAN: ASIAN-STYLE VEGETABLE SANDWICH

Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
 
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK

POS/JFK

POS/MIA

GND/YYZ

420
422
484
608

HOT BREAKFAST

SCRAMBLED EGGS, TURKEY BACON
VEGETARIAN: TOFU SAUTÉ, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/KIN

BGI/KIN

474
414

HOT BREAKFAST

EGG: SCRAMBLED EGGS, TURKEY BACON
or
VEGETARIAN: TOFU SAUTÉ, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/JFK

POS/FLL

POS/MCO

POS/JFK

POS/JFK

GEO/JFK

POS/JFK

POS/YYZ

GEO/YYZ

POS/YYZ

424
480
482
500
524
526
530
600
606
610

 

LUNCH/DINNER

 

SWEET & SOUR CHICKEN: CHINESE-STYLE NOODLES WITH VEGETABLES

VEGETARIAN: SWEET & SOUR TOFU, EGGLESS NOODLES WITH VEGETABLES

SXM/KIN

ANU/KIN

456
458

LUNCH/DINNER

CHICKEN: SWEET & SOUR CHICKEN, CHINESE STYLE NOODLES WITH VEGETABLES
or
VEGETARIAN: SWEET & SOUR TOFU, EGGLESS NOODLES WITH VEGETABLES
 

POS/JFK

510
520

HOT SNACK

TURKEY-CHEESE-VEGETABLE WRAP
 
VEGETARIAN: TOFU-CHEESE-VEGETABLE WRAP (VEGAN)
 


POS/CCS

POS/CCS

CCS/POS

CCS/POS

300
310
301
311

PACKAGED
SNACK

BISCUITS
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

JFK/POS

521
521

HOT BREAKFAST

SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ROASTED POTATOES


VEGETARIAN:MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY
(Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread )

JFK/POS

JFK/POS

FLL/POS

MIA/POS

MCO/POS

JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

CHEESE TORTELLINI PASTA WITH CHICKEN, ALFREDO SAUCE, TOMATO CONCASSE
 
VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)
YYZ/GND

YYZ/POS

 

609
611

LUNCH/DINNER

CHICKEN PARMIGIANA, PENNE PASTA, TOMATO SAUCE


VEGETARIAN:BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

KIN/BGI

KIN/SXM

KIN/ANU

KIN/POS

415
457
459
475

LUNCH/DINNER

 

CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS
 

VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

JFK/POS

JFK/POS

JFK/GEO

JFK/POS

425
501
527
531

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH
 
VEGETARIAN: MIXED VEGETABLE WRAP

YYZ/POS

YYZ/GEO

601
607

HOT SNACK

JERK TURKEY SANDWICH
VEGETARIAN: GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

SWEET & SOUR CHICKEN: CHINESE-STYLE NOODLES WITH VEGETABLES
or
PAN-FRIED MAHI MAHI: TOMATO SAUCE, PARSLEY POTATOES, MIXED VEGETABLES
 
VEGETARIAN: SWEET & SOUR TOFU, EGGLESS NOODLES WITH VEGETABLES

LGW/POS

903

HOT LUNCH
ROASTED CHICKEN: GRAVY, ROASTED POTATOES, BROCCOLI, CARROTS
or
BEEF LASAGNE

 

VEGETARIAN: MIXED VEGETABLE CURRY, TURMERIC BASMATI RICE, MINI PITA BREAD
Please note that the above menu is valid from 01ST APRIL - 30th JUNE, 2014
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

MBJ/JFK

KIN/JFK


07
15

HOT BREAKFAST

CALLALOO & CODFISH, FRIED DUMPLING, PLANTAIN
 
VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, PLANTAIN

MBJ/JFK

KIN/JFK

KIN/YYZ

11
17
79

LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS

or

VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

KIN/FLL

KIN/FLL

MBJ/FLL

MBJ/KIN/NAS

KIN/MCO

31
33
39
63
474
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ROASTED POTATOES

VEGETARIAN:
MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY
(Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread )

JFK/MBJ

JFK/KIN


06
14

LUNCH/DINNER

CHEESE TORTELLINI PASTA WITH CHICKEN, ALFREDO SAUCE, TOMATO CONCASSE
 
VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/KIN

78

LUNCH/DINNER CHICKEN PARMIGIANA, PENNE PASTA, TOMATO SAUCE

VEGETARIAN:
BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/KIN

16

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH
 
VEGETARIAN: MIXED VEGETABLE WRAP

FLL/MBJ

FLL/KIN

FLL/KIN

NAS/KIN/MBJ

MCO/KIN

30
32
36
62
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2014
 
 
 
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