Caribbean Airlines Identification Logo.
  Special Promotion tab caribbean airlines caribbean airlines caribbean airlines caribbean airlines
HOME caribbean airlines ABOUT US caribbean airlines MEDIA caribbean airlines LEGAL & PRIVACY caribbean airlines CONTACT US caribbean airlines
 
 
  image  
 

MEAL SELECTION

  plane icon
Bookmark and Share
We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Allergic Reaction -Caribbean Airlines meals do not contain peanuts, pork or by-products of pork.  We cannot guarantee meals or an environment onboard completely free from allergens so we recommend you bring your own meal and the  appropriate emergency medication in the event  of exposure.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
POS/KIN 414 HOT BREAKFAST
CHEESE OMELETTE: TURKEY BACON, ROASTED POTATO WEDGES OR
TAB/JFK 422
POS/MCO 482 SALTFISH BULJHOL (pollock): SAUTÉD OCHROES, HONEY-GLAZED PLANTAIN
POS/MIA 484
POS/JFK 524 VEGETARIAN: TOFU-PEPPER MEDLEY, SAUTÉD OCHOES, HONEY-GLAZED PLANTAIN
POS/KIN 454 LUNCH/DINNER CHICKEN PICCATA: MUSHROOM SAUCE, FETTUCCINE PASTA, CARROTS, BROCCOLI FLORETTES OR
SXM/KIN 456
ANU/KIN 458
POS/FLL 480 STEWED BEEF: GROUND PROVISON OILDOWN (cassava, dasheen, sweet potato), OCHRO-PEPPER SAUTÉ OR
GEO/JFK 526
POS/JFK 550 CREOLE-STYLE STEWED FISH (MAHI MAHI): CORNMEAL DUMPLINGS, VEGETABLE MEDLEY (carrot, celery, pumpkin) 
POS/YYZ 600
POS/YYZ 604 VEGETARIAN: STEWED TOFU, GROUND PROVISION OILDOWN (cassava, dasheen, sweet potato), OCHRO-PEPPER SAUTÉ
GEO/JFK 726
POS/JFK 520 HOT SNACK CHICKEN: HONEY-BARBECUE CHICKEN WINGS, SPICY POTATO WEDGES OR
SEAFOOD: TUNA-CHEESE TORTILLA, LIME AND CAPER TARTAR SAUCE
POS/YYZ 602 VEGETARIAN: TOFU-PEPPER KEBAB, TAMARIND CHUTNEY, CHEESE-SPINACH PITA POCKETS
POS/GEO 483 LIGHT SNACK LIGHT SNACK: SPINACH PIES
POS/GEO 453
POS/GEO 605
POS/PBM 883
GEO/POS 464
GEO/POS 600
POS/GEO 601 CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
GEO/POS 460
GEO/POS 484
PBM/POS 884 VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
CARIBBEAN AIRLINES SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/POS 521 HOT BREAKFAST CHEESE-MUSHROOM OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SEABASS-BELL PEPPER KEBAB: COUNTRY-STYLE POTATOES, RATATOUILLE (contains eggplant), VEGETABLE JULIENNE
JFK/GEO 727 VEGETARIAN: ROASTED SWEET POTATOES, ASPARAGUS SPEARS, RATATOUILLE (contains eggplant), ROASTED CHERRY TOMATO
KIN/POS 455 LUNCH/DINNER GRILLED CHICKEN BREAST: TERIYAKI SAUCE, CALYPSO RICE (red/green/yellow bell peppers), SUGAR SNAP PEAS, CAULIFLOWER OR
KIN/POS 415
BEEF STIR-FRY: COUNTRY-STYLE POTATOES, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS OR
KIN/SXM 457
CAJUN-STYLE SALMON: ROSEMARY POTATO WEDGES, 3-BEAN COMBO (red beans/channa/black beans), VEGETABLE JULIENNE
KIN/ANU 459
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
JFK/TAB 423 LUNCH/DINNER GRILLED CHICKEN BREAST: MUSHROOM SAUCE, LYONNAISE POTATOES, BROCCOLI FLORETTES, CARROT COINS OR
COCONUT-CURRY LAMB: DAKHOUS (tomato) SAUCE, VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI OR
JFK/POS 525 JERK TILAPIA: TOMATO CHUTNEY, RISI E BISI RICE (rice with green peas), BABY CARROTS, FRIED ONIONS
VEGETARIAN: VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI, ROASTED CHERRY TOMATO
FLL/POS 481 LUNCH/DINNER PARMESAN-CRUSTED CHICKEN BREAST: TOMATO CONCASSE, PESTO LINGUINE (pesto contains almonds)  OR
GRILLED BEEF FLANK STEAK: MAÎTRE D'HÔTEL BUTTER (parsley/lemon), MASHED POTATOES, CARROT JULIENNE OR
PAN-FRIED SEABASS: ROASTED RED PEPPER SAUCE, POLENTA, FRIED PLANTAIN, GREEN BEANS
VEGETARIAN: POLENTA, ROASTED RED PEPPER SAUCE, FRIED PLANTAIN, GRILLED EGGPLANT, YELLOW SQUASH AND ZUCCHINI, GREEN BEANS
MIA/POS 483 LUNCH/DINNER HERB-CRUSTED CHICKEN BREAST: DEMI-GLACE SAUCE (nil alcohol), CHEESE-MUSHROOM GRITS, ROASTED ROOT VEGETABLES, SAUTÉD BRUSSELS SPROUTS OR
MCO/POS 485 POT-ROAST OF BEEF BRISKET: GRAVY, ROASTED YUKON POTATOES, GRILLED ZUCCHINI, PIPERADE (peppers & onions) OR
ROASTED HALIBUT: COCONUT SAUCE, FRIED PLANTAIN, COCONUT-JASMINE RICE, GRILLED BELL PEPPERS
VEGETARIAN: PAN-FRIED CHILLI PEPPER RISSOLE, CAULIFLOWER-CHILLI SAUCE, GRILLED PORTOBELLO MUSHROOM, ASPARAGUS SPEARS, ROMA TOMATO, EGGPLANT CONFIT
YYZ/POS 603 LUNCH/DINNER CURRIED CHICKEN: BASMATI RICE, LENTIL DHAL, OCHRO MASALA OR
BRAISED BEEF BRISKET: DEMI-GLACE SAUCE (contains red wine), MASHED SWEET POTATOES, SNOW PEAS, GRILLED PEARL ONIONS OR
YYZ/POS 605 CHINESE-STYLE ARCTIC CHAR: BLACK BEAN SAUCE (contains sesame oil), NOODLES, STIR-FRIED VEGETABLES (carrot, bell peppers, snow peas)
(Arctic Char: fresh water fish similar to salmon and trout)
VEGETARIAN: LENTIL DHAL, CUMIN-FLAVOURED BASMATI RICE, OCHRO MASALA, SPICY VEGETABLE MEDLEY (carrot, celery, onion, Indian spices)
JFK/GEO 527 HOT SNACK CHICKEN SNACK: CHICKEN SHAWARMA (Arabian-style chicken pita bread sandwich), TAMARIND CHUTNEY, GRILLED YELLOW SQUASH AND ZUCCHINI OR
SEAFOOD SNACK: TANDOORI SALMON, COCONUT-VEGETABLE MEDLEY
JFK/POS 551 VEGETARIAN: METHI (fenugreek) ROLL, TOMATO-BASIL SAUCE, COCONUT-VEGETABLE MEDLEY
YYZ/POS 601 HOT SNACK CHICKEN: GRILLED CHICKEN BROCHETTES, ANCHO CHIPOTLE SAUCE, POTATO CROQUETTE, GREEN BEANS, CHÂTEAU CARROTS OR
SHRIMP: BREADED FRIED SHRIMP, SWEET CHILLI SAUCE, POTATOES PARISIENNE, SPINACH-CILANTRO-MINT CHUTNEY, GREEN THAI CHILLI
VEGETARIAN: GRILLED VEGETABLE BROCHETTES (bell pepper, tomato, zucchini), SWEET CHILLI SAUCE, PARISIENNE POTATOES, SPINACH-CILANTRO-MINT CHUTNEY, GREEN THAI CHILLI
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
JAMAICA NORTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/JFK

15

BREAKFAST

CHEESE OMELETTE: JERK CHICKEN SAUSAGE, ROSEMARY-ROASTED POTATO WEDGES, FRIED PLANTAIN OR

KIN/FLL

31

BANANA PANCAKES: SORREL CHUTNEY SYRUP, TURKEY BACON

KIN/MCO

75

VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO

MBJ/JFK

11

LUNCH/DINNER

GRILLED CHICKEN BREAST: ORANGE-DEMI GLACE (orange-brown sauce), ORZO PASTA, GREEN BEANS, BLISTERED CHERRY
TOMATO OR

KIN/JFK

17

ROAST BEEF: HORSERADISH SAUCE, MUSHROOM RICE, BUTTERED CAULIFLOWER, ROASTED ASPARAGUS, GRILLED BELL PEPPERS
OR

POACHED SALMON: CAPER-CREAM SAUCE, PARSLEY POTATOES, VEGETABLE JULIENNE (carrot and peppers)

KIN/YYZ

79

VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY
TOMATOES

MBJ/FLL

39

COLD SNACK

CHICKEN SNACK: JERK CHICKEN SALAD, BOWTIE PASTA WITH MANGO VINAIGRETTE, OVEN-ROASTED CHERRY TOMATOES, MICRO
GREENS OR

KIN/NAS

414

FISH SNACK: SMOKED SALMON SALAD, COUSCOUS, GREEN BEANS, KALAMATA OLIVES, JULIENNE OF RED ONIONS

NAS/KIN

415

VEGETARIAN: ORZO PASTA-MUSHROOM SALAD

Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
JAMAICA SOUTHBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST

CHEESE OMELETTE: TURKEY BACON,  GRILLED ROMA TOMATO OR

PANCAKES: SYRUP, TURKEY SAUSAGE, STRAWBERRY

VEGETARIAN: DHAL, CHANNA MASALA, ROTI

JFK/KIN

14

LUNCH

CHICKEN STROGANOFF (chicken and mushrooms in a cream sauce): FETTUCCINE PASTA, BELL PEPPER, CARROT OR

LAMB STEW: RED BEANS AND RICE, GRILLED ZUCCHINI, CARROT OR

PAN-FRIED SEABASS: TURMERIC SAUCE, WILD RICE, GRILLED ARTICHOKE, CARROT COINS, GREEN BEANS

VEGETARIAN: RED BEANS AND RICE, DAKHOUS (tomato) SAUCE, GRILLED SQUASH AND ZUCCHINI, CARROT COINS, SUNDRIED
TOMATOES

YYZ/KIN

78

HOT SNACK

CHICKEN: BARBECUE CHICKEN FINGERS, ROASTED POTATO WEDGES OR

SHRIMP: GRILLED HADDOCK BROCHETTE WITH SWEET & SOUR SAUCE, DEEP-FRIED POTATO CAKES

VEGETARIAN: SPINACH SAMOSAS, MANGO CHUTNEY, MIXED VEGETABLES

JFK/KIN

16

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA TORTILLA (grilled chicken with Indian spices & yoghurt), TAMARIND CHUTNEY OR

SEAFOOD SNACK: CRABCAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRILLED PEARL ONIONS AND GRAPE TOMATO

VEGETARIAN: VEGETABLE TORTILLA (carrot, bell peppers, cauliflower, green peas, green beans, tomato) TAMARIND CHUTNEY

FLL/MBJ

30

COLD SNACK

CHICKEN SNACK: TANDOORI CHICKEN (roasted chicken with Indian spices & yoghurt), FENNEL SALAD, RED AND YELLOW BELL
PEPPER JULIENNE OR

FLL/KIN

36

FISH SNACK: JERK TILAPIA, CUCUMBER SLICES, RED GRAPES, PICO DE GALLO/SALSA FRESCA (tomato, red onion, jalapeno, cilantro)

VEGETARIAN: ASIAN-STYLE VEGETABLE WRAP (contains sesame oil)

MCO/KIN

74

COLD SNACK

CHICKEN SNACK: GRILLED CHICKEN BREAST, ROASTED BUTTERNUT SQUASH BATONS, CHERRY TOMATO, APPLEOR

FISH SNACK: PEPPER CRUSTED PAN-FRIED TUNA, LEMON DRESSING, BABY YUKON PURPLE POTATOES, CHERRY TOMATO,
CAPER BERRY, HARICOT VERT (fine green beans)

VEGETARIAN: QUINOA-MANGO SALAD, ASPARAGUS SPEARS, RED AND YELLOW GRAPE TOMATOES

Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.Caribbean Airlines meals do not contain peanuts, pork or by-products of pork.  We cannot guarantee meals or an environment onboard completely free from allergens so we recommend you bring your own meal and the  appropriate emergency medication in the event  of exposure.

CARIBBEAN AIRLINES NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
TAB/JFK 422 HOT BREAKFAST SCRAMBLED EGGS WITH PEPPERS, POTATO WEDGES
POS/MCO 482
POS/MIA 484 VEGETARIAN: SCRAMBLED TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH
POS/JFK 524
POS/KIN 414 HOT BREAKFAST EGGS: SCRAMBLED EGGS, POTATO WEDGES  OR
VEGETARIAN: SCRAMBLED TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH
POS/FLL 480 LUNCH/DINNER WEST INDIAN STYLE STEWED CHICKEN, SPLIT PEAS & RICE (contains coconut milk)
GEO/JFK 526
POS/JFK 550
POS/YYZ 600
POS/YYZ 604 VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, SPLIT PEAS AND RICE (contains coconut milk)
GEO/JFK 726
POS/KIN 454 LUNCH/DINNER CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, SPLIT PEAS AND RICE (contains coconut milk) OR
SXM/KIN 456
ANU/KIN 458 VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, SPLIT PEAS AND RICE (contains coconut milk)
POS/JFK 520 HOT SNACK GRILLED CHICKEN-CHEESE-VEGETABLE SANDWICH
POS/YYZ 602 VEGETARIAN: VEGAN CHEESE-VEGETABLE SANDWICH 
POS/GEO/POS 483/484 NIL BEVERAGE SERVICE
POS/GEO/POS 453/464
POS/GEO/POS 605/460
POS/GEO/POS 601/600
POS/PBM/POS 883/884
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
CARIBBEAN AIRLINES SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/MBJ 10 BREAKFAST CHEESE-MUSHROOM OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SEABASS-BELL PEPPER KEBAB: COUNTRY-STYLE POTATOES, RATATOUILLE (contains eggplant), VEGETABLE JULIENNE
VEGETARIAN: ROASTED SWEET POTATOES, ASPARAGUS SPEARS, RATATOUILLE (contains eggplant), ROASTED CHERRY TOMATO
JFK/KIN 14 LUNCH GRILLED CHICKEN BREAST: MUSHROOM SAUCE, LYONNAISE POTATOES, BROCCOLI FLORETTES, CARROT COINS OR
COCONUT-CURRY LAMB: DAKHOUS (tomato) SAUCE, VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI OR
JERK TILAPIA: TOMATO CHUTNEY, RISI E BISI RICE (rice with green peas), BABY CARROTS, FRIED ONIONS
VEGETARIAN: VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI, ROASTED CHERRY TOMATO
YYZ/KIN 78 HOT SNACK CHICKEN: GRILLED CHICKEN BROCHETTES, ANCHO CHIPOTLE SAUCE, POTATO CROQUETTE, GREEN BEANS, CHÂTEAU CARROTS OR
SHRIMP: BREADED FRIED SHRIMP, SWEET CHILLI SAUCE, POTATOES PARISIENNE, SPINACH-CILANTRO-MINT CHUTNEY, GREEN THAI CHILLI
VEGETARIAN: GRILLED VEGETABLE BROCHETTES (bell pepper, tomato, zucchini), SWEET CHILLI SAUCE, PARISIENNE POTATOES, SPINACH-CILANTRO-MINT CHUTNEY, GREEN THAI CHILLI

JFK/KIN

16
HOT SNACK CHICKEN SNACK: CHICKEN SHAWARMA (Arabian style chicken pita bread sandwich), TAMARIND CHUTNEY, GRILLED YELLOW SQUASH AND ZUCCHINI OR
SEAFOOD SNACK: TANDOORI SALMON, COCONUT-VEGETABLE MEDLEY
VEGETARIAN: METHI (fenugreek) ROLL, TOMATO-BASIL SAUCE, COCONUT-VEGETABLE MEDLEY
FLL/MBJ 30 NIL BEVERAGE SERVICE
FLL/KIN 36
MCO/KIN 74
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
KIN/JFK 15 BREAKFAST HERB-TOMATO OMELETTE: TURKEY BACON, HASHBROWN POTATOES OR
ESCOVEITCH FISH (Snapper): BAMMY FRIES, FRIED PLANTAIN, SAUTÉD CALLALOO
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
MBJ/JFK 11 LUNCH/DINNER GRILLED CHICKEN BREAST: TERIYAKI SAUCE, CALYPSO RICE (red/green/yellow bell peppers), SUGAR SNAP PEAS, CAULIFLOWER OR
KIN/JFK 17 BEEF STIR-FRY: COUNTRY-STYLE POTATOES, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS OR
CAJUN-STYLE SALMON: ROSEMARY POTATO WEDGES, 3-BEAN COMBO (chickpeas/red & black beans), VEGETABLE JULIENNE
KIN/YYZ 79
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
KIN/FLL 31 NIL BEVERAGE SERVICE
MBJ/FLL 39
KIN/MCO 75
KIN/NAS 414
NAS/KIN 415
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
JAMAICA SOUTHBOUND
FLIGHT # MEAL TYPE ENTRÉE OPTIONS
15 HOT BREAKFAST ESCOVEITCH FISH, BAMMY FRIES, FRIED PLANTAIN, BRAISED CALLALOO
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
11 LUNCH/DINNER CHICKEN: BARBECUE CHICKEN, MASHED POTATOES, FRIED PLANTAIN, BROCCOLI FLORETTES
17
79 VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS, CHERRY TOMATOES
31/36 NIL  BEVERAGE SERVICE
39/30
414/415
75/74
Please note that the above menu is valid from 01ST NOVEMBER - 30TH NOVEMBER, 2016
Optional Fees   Customer Service Plan   Contingency Plan    About Us    Media    Legal & Privacy Policy    Site Map    Contact Us    Career Opportunities
© Caribbean Airlines 2016       Designed and Developed by Toucan