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We take all our pasengers tastes into consideration by incorporating both Caribbean and Western cusine into our menus. Our meals are Pork and Peanut-free;and are rotated on a regular basis to facilitate the Frequent Traveler.
Alcholic and non-alcholic beverages are complimentary in Business Class and in Economy class we offer a wide selection of complimentary non-alcholic drinks.
On all our flights we carry our famous Angostura and Appleton Rum, Red Strip,Carib and Stag Beer :and world-renowned Angostura Bitters,all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the Vineyards of the world. |
| Dietary Needs |
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We offer our Business and Economy Class passengers the choice of ordering a diabetic or vegetarian meal prior to travel.
Our diabetic meal is sugar free and low in carbohydrates and our pure vegetarian meal does not contain seafood, diary, eggs, honey, or gelatin.
Business and Economy class passengers with allergic reactions to specific ingredients such as peanuts and shellfish can request a special meal indicating the ingredient(s) they are responsive to. |
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| Business Class Entrees |
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We offer our Business Class passengers the option of ordering their meals, 24 hours prior to the flight's scheduled departure time. You may select your choice of entree from our menu listed below or, should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), allergic reaction or other, be sure to advise the Customer Service Agent. Vegetarian (VGML) and diabetic (DBML) meals can be selected when booking online.
Meals types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre or when booking online. Email requests can be made via email if your date of departure is 4 days or more. |
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| CARIBBEAN AIRLINES NORTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
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POS/JFK
POS/MIA
POS/KIN
POS/YYZ |
420
422
474
484
524
608
610 |
HOT BREAKFAST |
| SCRAMBLED EGGS: GRILLED CHICKEN SAUSAGE, PATCHOI SAUTÉ, BUTTON MUSHROOMS |
| or |
WHITEFISH CHOKA: FRIED PLANTAIN, SPINACH SAUTÉ
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| SPML-VGML: PARSLEY POTATOES, CURRIED CHANNA, SPINACH SAUTÉ, TOMATO |
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POS/KIN
01ST-15TH
APR |
414 |
HOT BREAKFAST |
| SCRAMBLED EGGS: GRILLED CHICKEN SAUSAGE, PATCHOI SAUTÉ, BUTTON MUSHROOMS |
| or |
WHITEFISH CHOKA: FRIED PLANTAIN, SPINACH SAUTÉ
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| SPML-VGML: PARSLEY POTATOES, CURRIED CHANNA, SPINACH SAUTÉ, TOMATO |
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POS/KIN
POS/JFK
POS/FLL
POS/MIA
POS/MCO
POS/YYZ |
414
416
418
424
454
458
480
482
500
600 |
LUNCH/DINNER |
| SPINACH-STUFFED CHICKEN BREAST: MUSHROOM SAUCE, WILD RICE, BROCCOLI FLORETTE, BABY CARROTS |
| or |
GRILLED BEEF TENDERLOIN: PEPPERCORN SAUCE, DUCHESSE POTATOES,VEGETABLE MEDLEY
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| or |
COCONUT-CURRY PRAWNS: DHALPURI ROTI, CURRIED CHANNA, SPINACH SAUTÉ, PUMPKIN CHOKA
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| SPML-VGML: TOFU KEBAB, TOMATO SAUCE, RAVIOLI, SHIITAKE MUSHROOMS, SNOW PEAS |
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POS/JFK
GEO/JFK |
520
526 |
HOT SNACK |
CHICKEN SNACK: SPICY CHICKEN BREAST AND PEPPER JACK CHEESE SANDWICH
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| or |
FISH SNACK: COCONUT BAKE WITH SALTFISH BULJHOL
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| SPML-VGSNK: COCONUT BAKE WITH SPICY VEGETABLES AND VEGETARIAN CHEESE |
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POS/GEO
BGI/GEO
POS/PBM |
404
461
467
483
883 |
COLD SNACK |
TURKEY SNACK: TURKEY TACO
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SPML-VGSNK: TOFU TACO
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POS/GEO
GEO/POS
GEO/BGI
PBM/POS |
425
463
484
524
661
884 |
CONTINENTAL
BREAKFAST |
CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, SWEET PASTRY
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| SPML-VGSNK: FRESH FRUIT, CROISSANT, SWEET PASTRY |
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| GEO/POS |
424
462
662 |
TEA SNACK |
TEA SNACK: FRUIT SCONE, CAKE
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| SPML-VGSNK: FRESH FRUIT, SWEET PASTRY |
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| CARIBBEAN AIRLINES SOUTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
JFK/POS
JFK/GEO |
521
527 |
HOT BREAKFAST |
| CHICKEN TIKKA OMELETTE: MOONG DAL PALAK (moong bean dal with spinach) , VEGETABLE PATTIE |
| or |
| BLUEBERRY PANCAKES: SEARED CHICKEN SAUSAGES, CHERRY TOMATO, BLUEBERRY COMPOTE |
| or |
SPML-VGML: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY
(Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney) |
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KIN/POS |
415
417
419
455
459
475 |
LUNCH/DINNER |
| JERK CHICKEN: MANGO RELISH, POTATO, BROCCOLI, PUMPKIN |
| or |
| BEEF BOURGUIGNON (RED WINE BEEF STEW): CREAMED POTATO, PAK CHOY, PUMPKIN |
| or |
GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS, SQUASH
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| SPML-VGML: PASTA, TOMATO SAUCE, BROCCOLI, ROASTED VEGETABLES |
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JFK/POS
FLL/POS
MIA/POS
MCO/POS |
421
423
481
483
485
501
525 |
LUNCH/DINNER |
| CHICKEN TROPICALE: JERK SAUCE, CREAMED POTATO WITH SPINACH, CARROTS |
| or |
| BEEF STEW: SWEET POTATO CROQUETTE , OCHRO-TOMATO SAUTÉ |
| or |
SHRIMP VINDALOO (CURRY): TURMERIC RICE PILAF, DAL PALAK (lentil dal with spinach)
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SPML-VGML: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DAL PALAK
(Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dal with Spinach) |
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YYZ/POS |
609
611 |
LUNCH/DINNER |
| GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEANS |
| or |
| BRAISED BEEF SHORT RIBS: NOODLES, MUSHROOM, BROCCOLI, PUMPKIN |
| or |
| PAN-FRIED RED SNAPPER: TOMATO SAUCE, POTATO, CARROT, ZUCCHINI |
| SPML-VGML: NOODLES, BROCCOLI, CARROT, MUSHROOM |
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JFK/POS |
425 |
HOT SNACK |
| CHICKEN SNACK: CHICKEN TIKKA (chicken marinated in Indian spices and yoghurt) CUCUMBER WRAP , TOMATO CHUTNEY |
| or |
LAMB SNACK: LAMB KEBAB, POTATO BREAD BHUJIA (fried spicy potato-vegetable bread), MANGO CHUTNEY
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| SPML-VGML: BLACK BEAN TORTILLA WITH CURRIED POTATO AND LENTILS, TOMATO CHUTNEY |
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YYZ/POS |
601 |
HOT SNACK |
| CHICKEN SNACK: BARBECUE CHICKEN, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOM |
| or |
BEEF SNACK: GRILLED BEEF, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
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| SPML-VGSNK: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOM |
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| Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2012 |
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| AIR JAMAICA NORTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
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KIN/JFK
KIN/FLL
KIN/YYZ |
15
09 |
HOT BREAKFAST |
| SCRAMBLED EGG-RICOTTA CHEESE CRÊPE: PLANTAIN, CALALOO |
| or |
ACKEE-SALTFISH QUICHE: POTATO, PAK CHOY
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| SPML-VGML: PLANTAIN, BAKED BEANS, PAK CHOY, TOMATO |
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MBJ/JFK
KIN/JFK
MBJ/PHL
KIN/YYZ |
11
17
45
79 |
LUNCH/DINNER |
| JERK CHICKEN: MANGO RELISH, POTATO, BROCCOLI, PUMPKIN |
| or |
| BEEF BOURGUIGNON (RED WINE BEEF STEW): CREAMED POTATO, PAK CHOY, PUMPKIN |
| or |
GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS, SQUASH
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| SPML-VGML: PASTA, TOMATO SAUCE, BROCCOLI, ROASTED VEGETABLES |
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| SXM/KIN |
54 |
LUNCH/DINNER |
| SPINACH-STUFFED CHICKEN BREAST: MUSHROOM SAUCE, WILD RICE, BROCCOLI FLORETTE, BABY CARROTS |
| or |
GRILLED BEEF TENDERLOIN: PEPPERCORN SAUCE, DUCHESSE POTATOES,VEGETABLE MEDLEY
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| or |
COCONUT-CURRY PRAWNS: DHALPURI ROTI, CURRIED CHANNA, SPINACH SAUTÉ, PUMPKIN CHOKA
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| SPML-VGML: TOFU KEBAB, TOMATO SAUCE, RAVIOLI, SHIITAKE MUSHROOMS, SNOW PEAS |
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KIN/FLL
MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO |
33
35
37
63
62
474 |
COLD SNACK |
CHICKEN SALAD: CHICKEN, LETTUCE, CROUTONS, PARMESAN CHEESE
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FISH SNACK: SMOKED SALMON AND SMOKED MARLIN OPEN-FACE SANDWICHES
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| SPML-VGSNK: 3-BEAN TORTILLA |
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| AIR JAMAICA SOUTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
| JFK/MBJ |
10
38 |
HOT BREAKFAST |
| CHICKEN TIKKA OMELETTE: MOONG DAL PALAK (moong bean dal with spinach) , VEGETABLE PATTIE |
| or |
| BLUEBERRY PANCAKES: SEARED CHICKEN SAUSAGES, CHERRY TOMATO, BLUEBERRY COMPOTE |
| or |
SPML-VGML:UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY
(Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney) |
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PHL/MBJ |
44 |
HOT BREAKFAST |
| OMELETTE: GRILLED BEEF SAUSAGE, POTATO |
| or |
FRENCH TOAST: GRILLED BEEF SAUSAGE, APPLE COMPOTE
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| SPML-VGML: MARSCARPONE-PEACH CREPE, MANGO SAUCE |
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KIN/BGI |
55 |
HOT BREAKFAST |
| SCRAMBLED EGG-RICOTTA CHEESE CRÊPE: PLANTAIN, CALALOO |
| or |
ACKEE-SALTFISH QUICHE: POTATO, PAK CHOY
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| SPML-VGML: PLANTAIN, BAKED BEANS, PAK CHOY, TOMATO |
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JFK/MBJ
JFK/KIN |
12
14 |
LUNCH/DINNER |
| CHICKEN TROPICALE: JERK SAUCE, CREAMED POTATO WITH SPINACH, CARROTS |
| or |
| BEEF STEW: SWEET POTATO CROQUETTE , OCHRO-TOMATO SAUTÉ |
| or |
SHRIMP VINDALOO (CURRY): TURMERIC RICE PILAF, DAL PALAK (lentil dal with spinach)
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SPML-VGML: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DAL PALAK
(Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dal with Spinach) |
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YYZ/KIN |
78 |
DINNER |
| GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEANS, |
| or |
BRAISED BEEF SHORT RIBS: NOODLES, MUSHROOM, BROCCOLI, PUMPKIN
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| or |
PAN-FRIED RED SNAPPER: TOMATO SAUCE, POTATO, CARROT, ZUCCHINI
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| SPML-VGML: NOODLES, BROCCOLI, CARROT, MUSHROOM |
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JFK/POS |
16 |
HOT SNACK |
| CHICKEN SNACK: CHICKEN TIKKA (chicken marinated in Indian spices and yoghurt) CUCUMBER WRAP , TOMATO CHUTNEY |
| or |
LAMB SNACK: LAMB KEBAB, POTATO BREAD BHUJIA (fried spicy potato-vegetable bread), MANGO CHUTNEY
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| SPML-VGML: BLACK BEAN TORTILLA WITH CURRIED POTATO AND LENTILS, TOMATO CHUTNEY |
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FLL/KIN
FLL/MBJ
MCO/KIN |
32
34
475 |
COLD SNACK |
CHICKEN SNACK: CHICKEN CAESAR WRAP
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FISH SNACK: SEAFOOD SALAD
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| SPML-VGSNK: VEGETABLE WRAP |
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| Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2012 |
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| Economy Class Entrees |
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We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), allergic reaction or other, be sure to advise the Customer Service Agent. Vegetarian (VGML) and diabetic (DBML) meals can be selected when booking online. |
| CARIBBEAN AIRLINES NORTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
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POS/JFK
POS/KIN
POS/FLL
POS/MCO
POS/MIA
POS/YYZ |
420
422
474
480
482
484
500
524
608
610 |
HOT SNACK |
FISH CHOKA SANDWICH
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| SPML-VGSNK: FRIED PLANTAIN-SPINACH SANDWICH |
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POS/KIN
01ST-15TH
APR |
414 |
HOT SNACK |
| CHICKEN SNACK: FISH CHOKA SANDWICH |
| or |
VEGETARIAN SNACK: FRIED PLANTAIN-SPINACH SANDWICH
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| SPML-VGSNK: FRIED PLANTAIN-SPINACH SANDWICH |
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POS/JFK
POS/YYZ |
424
600 |
LUNCH/DINNER |
CHICKEN: GEERA CHICKEN, SPINACH RICE, PUMPKIN RAGOÛT
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| or |
| SPML-VGML: GEERA SOYA CHUNKS, SPINACH RICE, PUMPKIN RAGOÛT |
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POS/KIN |
414
416
418
454
458 |
LUNCH/DINNER |
CHICKEN: GEERA CHICKEN, SPINACH RICE, PUMPKIN RAGOÛT
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| or |
VEGETARIAN: GEERA SOYA CHUNKS, SPINACH RICE, PUMPKIN RAGOÛT
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SPML-VGML: GEERA SOYA CHUNKS, SPINACH RICE, PUMPKIN RAGOÛT |
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POS/JFK
GEO/JFK |
520
526 |
COLD SNACK |
CAKE & CRACKERS
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| SPML-VGML: PITA POCKET WITH TOFU-VEGETABLE MEDLEY |
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POS/GEO
GEO/POS
GEO/BGI
POS/CCS
CCS/POS |
463
484
524
300/301
310/311 |
PACKAGED
SNACK |
MINI CRIX CHEESE CRACKERS |
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| CARIBBEAN AIRLINES SOUTHBOUND |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
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KIN/POS |
415
417
419
455
459 |
LUNCH/DINNER |
| CHICKEN: SWEET & SOUR CHICKEN, FRUITY RICE, PAK CHOY |
| or |
VEGETARIAN: FRUITY RICE, PUMPKIN RAGOÛT, PAK CHOY
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| SPML-VGML: FRUITY RICE, PUMPKIN RAGOÛT, PAK CHOY |
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KIN/POS |
475 |
HOT SNACK |
| CHICKEN SNACK: BARBECUE CHICKEN SANDWICH |
| or |
VEGETARIAN SNACK: VEGETABLE SANDWICH
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| SPML-VGML: VEGETABLE SANDWICH |
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YYZ/POS |
609
611 |
LUNCH/DINNER |
CHINESE STYLE CHICKEN, JASMINE RICE, GREEN BEANS, CARROTS
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| SPML-VGML: NOODLES, BROCCOLI, MIXED VEGETABLES |
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JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/GEO |
421
423
425
481
483
485
501
521
525
527 |
HOT SNACK |
SMOKED TURKEY & CHEESE SANDWICH
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| SPML-VGSNK: THAI GINGER WRAP WITH STIR-FRIED VEGETABLES |
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YYZ/POS |
601 |
HOT SNACK |
SMOKED TURKEY & CHEESE SANDWICH
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SPML-VGSNK: GRILLED VEGETABLE SANDWICH
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| Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2012 |
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| AIR JAMAICA ECONOMY CLASS SNACK SERVICE |
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ROUTE |
FLIGHT |
MEAL TYPE |
ENTRÉE/SNACK OPTIONS |
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KIN/JFK/KIN
MBJ/JFK/MBJ
KIN/FLL/KIN
MBJ/FLL/MBJ
MBJ/PHL/MBJ
KIN/NAS/KIN
KIN/YYZ/KIN
KIN/MCO/KIN |
09/12
10/11
14/15
16/17
32/33
34/35
37/38
44/45
63/62
78/79
474/475 |
PACKAGED SNACK |
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| SXM/KIN |
54 |
HOT SNACK |
| CHICKEN SNACK: FISH CHOKA SANDWICH |
| or |
VEGETARIAN SNACK: FRIED PLANTAIN-SPINACH SANDWICH
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SPML-VGSNK: FRIED PLANTAIN-SPINACH SANDWICH
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| KIN/BGI |
55 |
HOT SNACK |
| CHICKEN SNACK: BARBECUE CHICKEN SANDWICH |
| or |
VEGETARIAN SNACK: VEGETABLE SANDWICH
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| SPML-VGML:
VEGETABLE SANDWICH |
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| Please note that the above menu is valid from 01ST APRIL - 30TH JUNE, 2012 |
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