MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

BGI/KIN
POS/JFK
POS/JFK
BGI/KIN
POS/KIN
POS/KIN
POS/MIA
GND/YYZ

414
420
422
454
454
474
484
608

HOT BREAKFAST

SCRAMBLED EGGS WITH PEPPERS: TURKEY BACON, SAUTÉD SPINACH, GRILLED TOMATO OR
ESCOVEITCH FISH (MAHI MAHI): HERB-ROASTED POTATO WEDGES, BUTTON MUSHROOMS
VEGETARIAN: ROASTED VEGETABLE-TOFU WRAP, FRIED PLANTAIN
POS/JFK
SXM/KIN
SXM/KIN
ANU/KIN
POS/FLL
POS/MCO
POS/JFK
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
GEO/YYZ
POS/YYZ

424
454
456
458
480
482
500
524
526
530
600
606
610

LUNCH/DINNER
SIGNATURE DISH BY CHEF JASON HUGGINS
GRILLED SNAPPER:
ROASTED GARLIC CASSAVA MASH, CALLALOO CREAM, ROASTED VEGETABLES OR
BEEF CURRY: CURRIED CHANNA AND ALOO, BHAIGAN CHOKA, SPINACH, PARATHA ROTI OR
SPINACH STUFFED CHICKEN BREAST: WILD MUSHROOM SAUCE, WHITE & WILD RICE COMBO, BROCCOLI FLORETTES, CARROT COINS OR

VEGETARIAN: TOFU KEBAB, TOMATO SAUCE, EGGLESS NOODLES, SHITAKE MUSHROOMS, SNOW PEAS

POS/JFK 520 HOT SNACK
CHICKEN: CHICKEN PIZZA OR
BEEF: ROAST BEEF & CHEESE WRAP
VEGETARIAN: ALOO PIE, TAMARIND SAUCE
POS/GEO
POS/GEO
POS/PBM
467
483
883
COLD SNACK
CHICKEN: CHICKEN CROISSANT SANDWICH
VEGETARIAN: CHEESE & CARROT FINGER SANDWICH
POS/GEO
GEO/POS
GEO/POS
POS/GEO
PBM/POS
425
484
524
661
884
CONTINENTAL
BREAKFAST
CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
GEO/POS
GEO/POS
424
662
LIGHT SNACK
LIGHT SNACK: SPANAKOPITA (SPINACH-CHEESE PIE), FRUIT CUP
VEGETARIAN: SPINACH PIE (VEGAN), FRUIT CUP
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY, 2015
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

CHICKEN TIKKA OMELETTE: MOONG DHAL PALAK (moong bean dhal with spinach), VEGETABLE PATTIE OR
BLUEBERRY PANCAKES: SEARED CHICKEN SAUSAGES, CHERRY TOMATO, BLUEBERRY COMPOTE
VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

KIN/BGI
KIN/SXM
KIN/SXM
KIN/ANU
KIN/POS

415
455
457
459
475

LUNCH/DINNER
JERK CHICKEN: MANGO RELISH, POTATO CROQUETTES, BROCCOLI FLORETTES, GRILLED PUMPKIN OR
GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS SPEARS, GRILLED SQUASH OR
SIGNATURE DISH BY CHEF MICHELLE ROUSSEAU & CHEF SUZANNE ROUSSEAU-BERNARD
PIMENTO CRUSTED BEEF TENDERLOIN WITH CARIBBEAN CHIMICHURRI:
SWEET POTATO PUREE, MÉLANGE OF ROASTED VEGETABLES, MUSHROOMS

VEGETARIAN: PENNE PASTA, TOMATO SAUCE, BROCCOLI FLORETTES, ROASTED VEGETABLES

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

CHICKEN TROPICALE: JERK SAUCE, CREAMED POTATO WITH SPINACH, CARROTS OR
BEEF STEW: SWEET POTATO CROQUETTE, OCHRO-TOMATO STEW OR
SHRIMP VINDALOO (CURRY): TURMERIC RICE PILAF, DHAL PALAK (lentil dhal with spinach)

VEGETARIAN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)

YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE OR
BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN OR
PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE
VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/POS
JFK/POS
JFK/GEO
JFK/POS

425
501
527
531

HOT SNACK

CHICKEN SNACK: CHICKEN TIKKA (chicken marinated in Indian spices and yoghurt) CUCUMBER WRAP, TOMATO CHUTNEY OR
LAMB SNACK: LAMB CROQUETTE, POTATO BREAD BHUJIA (fried spicy potato-vegetable bread), MANGO CHUTNEY

VEGETARIAN: BLACK BEAN TORTILLA WITH CURRIED POTATO AND LENTILS, TOMATO CHUTNEY

YYZ/POS
YYZ/GEO

601
607

HOT SNACK

CHICKEN: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS OR
BEEF: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
VEGETARIAN: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY, 2015
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

SPINACH STUFFED CHICKEN BREAST: WILD MUSHROOM SAUCE, WHITE & WILD RICE COMBO, BROCCOLI FLORETTES, CARROT COINS OR

SIGNATURE DISH BYCHEF JASON HUGGINS
MASALA RUBBED RACK OF LAMB:
CARDAMON-COCONUT-CURRY SAUCE, INDIAN SPICED CHANNA & ALOO HASH, PUMPKIN CHOKA, TOMATO CHOKA, NAAN BREAD OR

PAN-FRIED SALMON: CREOLE SAUCE, GROUND PROVISION MEDLEY (CASSAVA & DASHEEN), MÉLANGE OF VEGETABLES, GREEN BEANS

VEGETARIAN: TOFU KEBAB, TOMATO SAUCE, EGGLESS NOODLES, SHITAKE MUSHROOMS, SNOW PEAS

LGW/POS

903

HOT LUNCH
CHAR-GRILLED CHICKEN: LEMON BUTTER, JACKET POTATOES, MANGE TOUT (SNOW PEAS), ROASTED CARROT BATONS OR
GRILLED FILET MIGNON: MAÎTRE D'HÔTEL BUTTER, MASHED SWEET POTATOES, BABY CARROTS, SAUTÉD WILD MUSHROOMS OR
PAN-FRIED COD: BASIL CREAM SAUCE (CONTAINS VERMOUTH), TURMERIC BASMATI RICE, SAUTÉD SPINACH, DICED PUMPKIN
VEGETARIAN: AUBERGINE MASALA, DHAL CHANNA, ALOO GOBI, PARATHA ROTI
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY, 2015
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/FLL
KIN/YYZ

31
79

BREAKFAST

SCRAMBLED EGG-RICOTTA CHEESE CRÊPE: PLANTAIN, CALLALOO OR
ACKEE-SALTFISH QUICHE: RÖSTI POTATOES, SAUTÉD PATCHOI
VEGETARIAN: FRIED PLANTAIN, BAKED BEANS, SAUTÉD PATCHOI
MBJ/JFK
KIN/JFK
11
17
LUNCH/DINNER

JERK CHICKEN: MANGO RELISH, POTATO CROQUETTES, BROCCOLI FLORETTES, GRILLED PUMPKIN OR
GRILLED SNAPPER FILLET: LEMON-CAPER BUTTER, CALYPSO RICE, ASPARAGUS SPEARS, GRILLED SQUASH OR
SIGNATURE DISH CHEF MICHELLE ROUSSEAU & CHEF SUZANNE ROUSSEAU-BERNARD PIMENTO CRUSTED BEEF TENDERLOIN WITH CARIBBEAN CHIMICHURRI: SWEET POTATO PUREE, MÉLANGE OF ROASTED VEGETABLES, MUSHROOMS
VEGETARIAN: PENNE PASTA, TOMATO SAUCE, BROCCOLI FLORETTES, ROASTED VEGETABLES

KIN/FLL
MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO
33
39
63
62
474
COLD SNACK
CHICKEN SALAD: GRILLED CHICKEN, LETTUCE, CROUTONS, PARMESAN CHEESE OR
FISH SNACK: SMOKED SALMON AND SMOKED MARLIN OPEN-FACE SANDWICHES
VEGETARIAN: 3-BEAN TORTILLA
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY 2015
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST
CHICKEN TIKKA OMELETTE: MOONG DHAL PALAK (moong bean dhal with spinach), VEGETABLE PATTIE OR
BLUEBERRY PANCAKES: SEARED CHICKEN SAUSAGES, CHERRY TOMATO, BLUEBERRY COMPOTE
VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

JFK/KIN

14 LUNCH
CHICKEN TROPICALE: JERK SAUCE, CREAMED POTATO WITH SPINACH, CARROTS OR
BEEF STEW: SWEET POTATO CROQUETTE, OCHRO-TOMATO SAUTÉ OR
SHRIMP VINDALOO (CURRY): TURMERIC RICE PILAF, DHAL PALAK (lentil dhal with spinach)
VEGETARIAN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)

YYZ/KIN

78

DINNER
GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE OR
BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN OR
PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE
VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/KIN

16

HOT SNACK
CHICKEN SNACK: CHICKEN TIKKA (chicken marinated in Indian spices and yoghurt) CUCUMBER WRAP, TOMATO CHUTNEY OR
LAMB SNACK: LAMB CROQUETTE, POTATO BREAD BHUJIA (fried spicy potato-vegetable bread), MANGO CHUTNEY
VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETARIAN: BLACK BEAN TORTILLA WITH CURRIED POTATO AND LENTILS, TOMATO CHUTNEY

FLL/MBJ
FLL/KI
FLL/KIN
MCO/KIN

30
32
36
475

COLD SNACK
CHICKEN SNACK: CHICKEN CAESAR WRAP OR
FISH SNACK: CURRIED SEAFOOD SALAD (contains shrimp & crabmeat)
VEGETARIAN: VEGETABLE WRAP
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY, 2015
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK
POS/JFK
POS/MIA
GND/YYZ

420
422
484
608

HOT BREAKFAST CHEESE OMELETTE, TURKEY, FRIED PLANTAIN
VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

BGI/KIN
BGI/KIN
POS/KIN
POS/KIN

414
454 (11 FEB)
454 (11 FEB)
474

HOT BREAKFAST
CHEESE OMELETTE: TURKEY, FRIED PLANTAIN OR
VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/JFK
POS/FLL
POS/MCO
POS/JFK
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
GEO/YYZ
POS/YYZ

424
480
482
500
524
526
530
600
606
610

LUNCH/DINNER WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS AND RICE, GLAZED CARROTS
VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS

SXM/KIN
SXM/KIN
ANU/KIN

454
456
458

LUNCH/DINNER
CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS AND RICE, GLAZED CARROTS OR
VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS

POS/JFK

520

HOT SNACK
CHICKEN-VEGETABLE WRAP
VEGETARIAN: TOFU-VEGETABLE WRAP

POS/CCS
CCS/POS

300
301

PACKAGED SNACK

BISCUITS
Please note that the above menu is valid from 01 JANUARY- 28 FEBRUARY, 2015
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN
VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

TURKEY LASAGNE
VEGETARIAN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)
YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

CHIPOTLE BBQ CHICKEN, MASHED POTATOES, GREEN BEANS, CARROTS
VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

KIN/BGI
KIN/SXM
KIN/SXM
KIN/ANU
KIN/POS

415
455
457
459
475

LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR
VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

JFK/POS
JFK/POS
JFK/GEO
JFK/POS

425
501
527
531

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH
VEGETARIAN: THAI GINGER WRAP WITH STIR-FRIED VEGETABLES

YYZ/POS
YYZ/GEO

601
607

HOT SNACK

JERK TURKEY SANDWICH
VEGETARIAN: GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01 JANUARY- 28 FEBRUARY, 2015
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER
CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS & RICE, GLAZED CARROTS OR
FISH: CAJUN-STYLE MAHI MAHI, PENNE PASTA, BROCCOLI AND CARROTS, CORN-PEPPER SALSA
VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS

LGW/POS

903

HOT LUNCH
CHICKEN: GRILLED CHICKEN, SPINACH SAUCE, TROFIE PASTA, PUMPKIN, BELL PEPPERS OR
BEEF: BEEF BOLOGNESE, GRILLED POTATO SLICES, CHEDDAR CHEESE
VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PITA BREAD
Please note that the above menu is valid from 01 JANUARY- 28 FEBRUARY, 2015
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

KIN/YYZ

79

BREAKFAST CALLALOO & CODFISH, FRIED DUMPLING, PLANTAIN
VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, PLANTAIN

MBJ/JFK
KIN/JFK

11
17

LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR
VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

KIN/FLL
KIN/FLL
MBJ/FLL
MBJ/KIN/NAS
KIN/MCO

31
33
39
63
474
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 JANUARY - 28 FEBRUARY, 2015
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN
VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

JFK/KIN

14

DINNER TURKEY LASAGNE
VEGETARAIN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)

YYZ/KIN

78

DINNER CHIPOTLE BBQ CHICKEN, MASHED POTATOES, GREEN BEANS, CARROTS
VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

JFK/KIN

16

HOT SNACK
SMOKED TURKEY-SWISS CHEESE SANDWICH
VEGETARIAN: THAI GINGER WRAP WITH STIR-FRIED VEGETABLES

FLL/MBJ
FLL/KIN
FLL/KIN
NAS/KIN/MBJ
MCO/KIN

30
32
36
62
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 JANUARY- 28 FEBRUARY, 2015
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