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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.
Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.
On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world. |
| Dietary Needs |
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We offer our Business and Economy Class passengers the choice of ordering a diabetic or vegetarian meal prior to travel.
Our diabetic meal is sugar free and low in carbohydrates and our pure vegetarian meal does not contain seafood, diary, eggs, honey, or gelatin.
Business and Economy class passengers with allergic reactions to specific ingredients such as peanuts and shellfish can request a special meal indicating the ingredient(s) they are responsive to. |
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| Business Class Entrees |
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We offer our Business Class passengers the option of ordering their meals 24 hours prior to the flight's scheduled departure time. You may select your choice of entree from our menu listed below or, should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), allergic reaction or other, be sure to advise the Customer Service Agent. Vegetarian (VGML) and diabetic (DBML) meals can be selected when booking online.
Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre or when booking online. Email requests can be made via email if your date of departure is 4 days or more. |
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| CARIBBEAN AIRLINES NORTHBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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Trinidad - Kingston, Jamaica Trinidad - New York, United States Trinidad - Miami Florida, United States Trinidad - Canada
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414 420 422 474 484 608
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HOT BREAKFAST
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| CHEESE OMELETTE: GRILLED CHICKEN SAUSAGE, HASHBROWN POTATOES, SAUTÉ OF MUSHROOMS |
| or |
ESCOVEITH FISH (WHITEFISH): EGGPLANT CHOKA, SPINACH SAUTÉ, PUMPKIN CHOKA
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| VEGETARIAN: SAUTÉ OF TOFU WITH PEPPERS, EGGPLANT CHOKA, PUMPKIN CHOKA |
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Trinidad - New York, United States Guyana - New York, United States Trinidad - Kingston, Jamaica Trinidad - Ft. Lauderdale Florida, United States Trinidad - Orlando Florida, United States Trinidad - Canada Guyana - Canada
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424 456 458 480 482 524 526 600 606 610
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LUNCH/DINNER |
| CURRIED CHICKEN: DHALPOURI ROTI, CURRIED CHANNA, SPINACH SAUTÉ, PUMPKIN CHOKA |
| or |
GRILLED FILET MIGNON: HERB - MUSHROOM SAUCE, CASSAVA SAUTÉ, BROCCOLI FLORETTES, TOMATO
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| or |
BLACKENED SALMON: 3 - BEAN SALSA, CAJUN - STYLE POTATOES, ROASTED VEGETABLES
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VEGETARIAN: TOFU KEBAB, TOMATO SAUCE, TORTELLINI, GRILLED ZUCCHINI
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Trinidad - New York, United States Guyana - New York, United States
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520 528 |
HOT SNACK |
CHICKEN: BUFFALO CHICKEN WINGS, VEGETABLE SAMOSA , SOUR CREAM - HERB DIP
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| or |
FISH: FISH FINGERS, VEGETABLE SAMOSA, SOUR CREAM - HERB DIP
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| VEGETARIAN: TOFU KEBAB, VEGETABLE SAMOSA, TAMARIND SAUCE |
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Trinidad - Guyana Barbados - Guyana Trinidad - Suriname |
406 467 483 883 |
COLD SNACK |
CHICKEN: PITA POCKET WITH CAJUN - STYLE CHICKEN AND MIXED VEGETABLES
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VEGETARIAN: PITA POCKET WITH CAJUN - STYLE TOFU AND MIXED VEGETABLES
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Trinidad - Guyana Guyana - Trinidad Suriname - Trinidad |
425 465 484 524 661 884 |
CONTINENTAL BREAKFAST |
CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, SWEET PASTRY
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| VEGETARIAN: FRESH FRUIT, CROISSANT, SWEET PASTRY |
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Guyana - Trinidad Guyana - Barbados |
407 424 462 662 |
TEA SNACK |
| TEA SNACK: FRUIT SCONE, CAKE |
| VEGETARIAN: FRESH FRUIT, SWEET PASTRY |
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| CARIBBEAN AIRLINES SOUTHBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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New York, United States - Trinidad New York, United States - Guyana |
521 529
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HOT BREAKFAST
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| MASALA OMELETTE: LAMB KEBAB, MANGO CHUTNEY |
| or |
| SALTFISH BULJOL: CORN - COCONUT STUFFING, ROASTED PLANTAIN, GRILLED PINEAPPLE |
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VEGETARIAN: FALAFEL BALLS, DAL PANCHARATTAN, MEDLEY OF VEGETABLES WITH COCONUT, MANGO CHUTNEY
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Kingston, Jamaica - Trinidad
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415 457 459 475
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LUNCH/DINNER |
| GRILLED CHICKEN: SUNDRIED TOMATO - MUSHROOM SAUCE, MUSTARD CREAMED POTATOES, VEGETABLE MEDLEY |
| or |
| RED STRIPE BRAISED BEEF: HERB ROASTED POTATOES, CALLALOO ALMONDINE, GRILLED CARROTS |
| or |
POACHED SNAPPER: BLUE MOUNTAIN COFFEE - COCONUT SAUCE, CALYPSO RICE, 3 - BEAN RAGOÛT, GRILLED TOMATO
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VEGETARIAN: ROASTED VEGETABLE CRÊPE, TOMATO - BASIL SAUCE
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New York, United States - Trinidad Ft. Lauderdale Florida, United States - Trinidad Miami Florida, United States - Trinidad Orlando Florida, United States - Trinidad
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421 423 481 483 485 525
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LUNCH/DINNER
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| GRILLED CHICKEN: ROASTED RED PEPPER SAUCE, POLENTA, GREEN BEANS, GRILLED VEGETABLES |
| or |
| LAMB KORMA (CURRY - YOGHURT LAMB STEW): BASMATI RICE PILAF, MEDLEY OF VEGETABLES WITH COCONUT |
| or |
PAN - SEARED TILAPIA: JERK SAUCE, RED BEANS & RICE, CALLALOO
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VEGETARIAN: POLENTA, ROASTED PLANTAIN, GREEN BEANS, GRILLED VEGETABLES, ROASTED RED PEPPER SAUCE
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Canada - Trinidad
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609 611
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LUNCH/DINNER
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| GRILLED CHICKEN BREAST: WILD RICE, GREEN BEAN BUNDLE, MAPLE - THYME BUTTER |
| or |
| BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN |
| or |
PAN - FRIED RED SNAPPER: POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE, LEEK - TOMATO SAUCE
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| SPML - VGML: SHANGHAI NOODLES, BROCCOLI FLORETTES, CARROTS, PORTOBELLO MUSHROOMS |
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New York, United States - Trinidad
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425 527
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HOT SNACK
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| CHICKEN: SPICY CHICKEN IN A SUNDRIED TOMATO WRAP, TAMARIND CHUTNEY |
| or |
SEAFOOD: TANDOORI SALMON KEBAB, SHRIMP EMPANADA, METHI (FENUGREEK) ROLL
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VEGETARIAN: FALAFEL, ALOO TIKKI, VEGETABLE SAMOSA, MANGO CHUTNEY (Fried Chick Pea Balls, Potato Cake, Vegetable Pattie, Mango Chutney)
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Canada - Trinidad Canada - Guyana
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601 607
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HOT SNACK
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| CHICKEN SNACK: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS |
| or |
BEEF SNACK: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
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| SPML - VGSNK: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS |
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| CARIBBEAN AIRLINES EAST/WESTBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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| Trinidad - London, United Kingdom |
902
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HOT DINNER
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| CURRIED CHICKEN: PARATHA ROTI, CURRIED CHANNA, SPINACH SAUTÉ, PUMPKIN CHOKA |
| or |
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GRILLED FILET MIGNON: HERB - MUSHROOM SAUCE, CASSAVA SAUTÉ, BROCCOLI FLORETTES, TOMATO
or
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| BLACKENED SALMON: 3 - BEAN SALSA, CAJUN - STYLE POTATOES, ROASTED VEGETABLES |
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VEGETARIAN: TOFU KEBAB, TOMATO SAUCE, TORTELLINI, GRILLED ZUCCHINI
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London, United Kingdom - Trinidad
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903
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HOT LUNCH |
| CROCKPOT CHICKEN CREOLE: BLACK BEAN - PAWPAW RICE |
| or |
| GRILLED HALIBUT FILLET: SAFFRON BROTH, PEARL BARLEY |
| or |
| HORSERADISH CRUSTED FILET MIGNON: GRAVY, ROASTED NEW POTATOES, WILTED SPINACH, BABY CARROTS |
| VEGETARIAN: CALLALOO CURRY, DUMPLINGS, GREEN BANANA, YAM |
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| AIR JAMAICA NORTHBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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Montego Bay, Jamaica - New York Kingston, Jamaica - New York Kingston, Jamaica - Ft. Lauderdale Florida, United States
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07 15 31
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HOT BREAKFAST
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| HERB OMELETTE: SMOKED MARLIN, HASHBROWN POTATOES, CALLALOO ALMONDINE |
| or |
ESCOVEITCH FISH (SNAPPER): BAMMY, FRIED PLANTAIN, GRILLED TOMATO
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VEGETARIAN: BAMMY, FRIED PLANTAIN, SAUTÉ OF PAK CHOY
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Montego Bay, Jamaica - New York Kingston, Jamaica - New York |
11 17
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LUNCH/DINNER |
| GRILLED CHICKEN: SUNDRIED TOMATO - MUSHROOM SAUCE, MUSTARD CREAMED POTATOES, VEGETABLE MEDLEY |
| or |
| RED STRIPE BRAISED BEEF: HERB ROASTED POTATOES, CALLALOO ALMONDINE, GRILLED CARROTS |
| or |
POACHED SNAPPER: BLUE MOUNTAIN COFFEE - COCONUT SAUCE, CALYPSO RICE, 3 - BEAN RAGOÛT, GRILLED TOMATO
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VEGETARIAN: ROASTED VEGETABLE CRÊPE, TOMATO - BASIL SAUCE
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Kingston, Jamaica - Ft. Lauderdale Florida, United States Montego Bay, Jamaica - Ft. Lauderdale Florida, United States Montego Bay, Jamaica - Bahamas Bahamas - Montego Bay, Jamaica Kingston, Jamaica - Orlando Florida, United States |
33 37 39 63 62 474 |
COLD SNACK |
CHICKEN SNACK: CHICKEN & CHEESE TORTILLA
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FISH SNACK: BLACKENED SALMON SALAD
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| VEGETARIAN: GRILLED MIXED VEGETABLE WRAP |
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| AIR JAMAICA SOUTHBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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New York - Montego Bay, Jamaica Ft. Lauderdale Florida, United States - Kingston, Jamaica |
10 38
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HOT BREAKFAST
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| MASALA OMELETTE: LAMB KEBAB, MANGO CHUTNEY |
| or |
| SALTFISH BULJOL: CORN - COCONUT STUFFING, ROASTED PLANTAIN, GRILLED PINEAPPLE |
| or |
| VEGETARIAN: FALAFEL BALLS, DAL PANCHRATTAN, MEDLEY OF VEGETABLES WITH COCONUT, MANGO CHUTNEY |
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New York - Montego Bay, Jamaica New York - Kingston, Jamaica
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06 14
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LUNCH/DINNER |
| GRILLED CHICKEN: ROASTED RED PEPPER SAUCE, POLENTA, GREEN BEANS, GRILLED VEGETABLES |
| or |
| LAMB KORMA (CURRY - YOGHURT LAMB STEW): BASMATI RICE PILAF, MEDLEY OF VEGETABLES WITH COCONUT |
| or |
PAN - SEARED TILAPIA: JERK SAUCE, RED BEANS & RICE, CALLALOO
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VEGETARIAN: POLENTA, ROASTED PLANTAIN, GREEN BEANS, GRILLED VEGETABLES, ROASTED RED PEPPER SAUCE
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New York - Kingston, Jamaica
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16
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HOT SNACK
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| CHICKEN: SPICY CHICKEN IN A SUNDRIED TOMATO WRAP, TAMARIND CHUTNEY |
| or |
SEAFOOD: TANDOORI SALMON KEBAB, SHRIMP EMPANADA, METHI (FENUGREEK) ROLL
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VEGETARIAN: FALAFEL, ALOO TIKKI, VEGETABLE SAMOSA, MANGO CHUTNEY (Fried Chick Pea Balls, Potato Cake, Vegetable Pattie, Mango Chutney)
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Ft. Lauderdale Florida, United States - Montego Bay, Jamaica Ft. Lauderdale Florida, United States - Kingston, Jamaica Orlando Florida, United States - Kingston, Jamaica
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30 32 36 475
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COLD SNACK
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TURKEY SNACK: TURKEY - CHEESE SUN - DRIED TOMATO WRAP |
| or |
SEAFOOD SNACK: COOKED CEVICHE SALAD (CRABMEAT, SHRIMP, SCALLOPS)
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VEGETARIAN: MUSHROOM - VEGETABLE SALAD
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| Economy Class Entrees |
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We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), allergic reaction or other, be sure to advise the Customer Service Agent. Vegetarian (VGML) and diabetic (DBML) meals can be selected when booking online.
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| CARIBBEAN AIRLINES NORTHBOUND 15TH MAY - 30TH JUNE, 2013 |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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Guyana - New York, United States
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420 422 484 528 608
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HOT SNACK
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CHICKEN - VEGETABLE SANDWICH
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| VEGETARIAN: TOFU - VEGETABLE SANDWICH |
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| Trinidad - Kingston, Jamaica |
414 456 458
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PACKAGED SNACK
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SWEET OPTION: MUFFIN, CAKE OR COOKIES
SAVOURY OPTION: CHIPS OR CRACKERS
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Trinidad - New York, United States Trinidad - Miami, United States Trinidad - Canada
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420 422 484 608
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HOT BREAKFAST |
SCRAMBLED EGGS, TURKEY-PEPPER SAUTÉ
VEGETARIAN: SCRAMBLED TOFU, SPINACH SAUTÉ
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Trinidad - New York, United States Guyana - New York, United States Trinidad - Canada Guyana - Canada
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424 524 526 600 606 610
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LUNCH/DINNER
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WEST INDIAN SYTLE STEWED CHICKEN, VEGETABLE PELAU
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| or |
SPML - VGML: WEST INDIAN STYLE SOYA STEW, VEGETABLE PELAU
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Trinidad - New York, United States
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520
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COLD SNACK |
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Trinidad - Kingston, Jamaica Trinidad - Ft.Lauderdale Florida, United States Trinidad - Orlando Florida, United States
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474 480 482
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PACKAGED SNACK
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SWEET OPTION: MUFFIN, CAKE OR COOKIES
SAVOURY OPTION: CHIPS OR CRACKERS
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Trinidad - Venezuela Venezuela - Trinidad
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300/301
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PACKAGED SNACK
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BISCUITS |
| Guyana - Trinidad |
484 525
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NIL |
BEVERAGE SERVICE |
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| Please note that the above menu is valid from 15th APRIL - 30th JUNE, 2013 |
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| CARIBBEAN AIRLINES SOUTHBOUND 15TH MAY - 30TH JUNE, 2013 |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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New York, United States - Trinidad New York, United States - Guyana
Miami, United States - Trinidad
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421 423 425 483 521 525 527 529
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HOT SNACK
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| TURKEY - CHEESE - MANGO CHUTNEY SANDWICH |
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| SPML - VGSNK: MIXED VEGETABLE WRAP |
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Canada - Trinidad Canada - Guyana
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601 607
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HOT SNACK
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TURKEY - MANGO CHUTNEY SANDWICH |
| SPML - VGSNK: GRILLED VEGETABLE SANDWICH |
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| Kingston, Jamaica - Trinidad |
415 457 459
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PACKAGED SNACK
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SWEET OPTION: MUFFIN, CAKE OR COOKIES
SAVOURY OPTION: CHIPS OR CRACKERS
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Kingston, Jamaica - Trinidad Ft. Lauderdale Florida, United States - Trinidad Orlando Florida, United States - Trinidad
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475 481 485
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PACKAGED SNACK
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SWEET OPTION: MUFFIN, CAKE OR COOKIES
SAVOURY OPTION: CHIPS OR CRACKERS
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Canada - Trinidad
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609 611
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LUNCH - DINNER
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CHICKEN PARMIGIANA, PENNE PASTA, TOMATO SAUCE |
| SPML - VGML: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES |
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| Please note that the above menu is valid from 15th APRIL - 30th JUNE, 2013 |
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| CARIBBEAN AIRLINES EAST/WESTBOUND |
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ROUTE
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FLIGHT
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MEAL TYPE
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ENTRÉE/SNACK OPTIONS
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| Trinidad - London, United Kingdom |
902
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HOT DINNER
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| WEST INDIAN SYTLE STEWED CHICKEN, VEGETABLE PELAU |
| or |
| SALMON - PASTA CASSEROLE |
| or |
VEGETARIAN: WEST INDIAN STYLE SOYA STEW, VEGETABLE PELAU
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London, United Kingdom - Trinidad
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903
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HOT LUNCH |
| CURRY CHICKEN, COCONUT RICE, DAL PALAK (spinach with dal) |
| or |
BEEF LASAGNE
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VEGETARIAN: CALLALOO CURRY, DUMPLINGS, GREEN BANANA, YAM
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| Please note that the above menu is valid from 01st APRIL - 30th JUNE, 2013 |
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| AIR JAMAICA NORTH/SOUTHBOUND 15TH APRIL - 30TH JUNE, 2013 |
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ROUTE
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FLIGHT
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MEAL TYPE
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SANDWICH/SNACK OPTIONS
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New York - Montego Bay, Jamaica New York - Kingston, Jamaica
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06 10 14 16
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PACKAGED SNACK
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| BLUEBERRY MUFFIN & TORTILLA CHIPS |
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Montego Bay, Jamaica - New York Kingston, Jamaica - New York Kingston, Jamaica - Canada - Kingston, Jamaica
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07 11 15 17 79/78
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PACKAGED SNACK |
CHEESE CRACKERS OR BANANA CHIPS |
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Kingston, Jamaica - Ft Lauderdale, United States - Montego Bay, Jamaica
Kingston, Jamaica - Ft Lauderdale, United States - Kingston, Jamaica
Montego Bay, Jamaica - Ft Lauderdale, United States - Kingston, Jamaica
Montego Bay, Jamaica - Bahamas - Montego Bay, Jamaica
Kingston, Jamaica - Orlando, United States - Kingston, Jamaica
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31/30 33/32 37/36 39/38 63/62 474/475 |
NIL |
BEVERAGE SERVICE |
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| Please note that the above menu is valid from 15th APRIL - 30th JUNE, 2013 |
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